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Why we love it? Toppings include all the hitssausage, pepperoni, mushrooms and so onin addition to extras like soppressata, broccoli rabe and artichokes all atop thin, crispy crust. An NYC classic you can dress up or down(ish). Smoked Salmon Plate $25.00. The Trinidadian snacks, which start at $2-a-pop,envelop fillings like a savory potato-channa curry in bara. It is not unexpected to see $300+ chefs selections at NYCs best sushi restaurants, but reservations at Nakazawas counter are $180 for about 20 palate-changing courses like fatty tuna, sea urchin and yellowtail. destination and 'any night' type of place might all occupy top spots on your personal best list in spite of their disparate qualities. Choosing a favorite restaurant in New York City is a joyful task with myriad possibilities depending on the occasion, mood and even the time of year. The comfort food, mac and cheese to patty melt, pair effortlessly with the extensive beer list and whiskey cocktails. The menu still lists a three-inch-thick mutton chop, and sirloin and porterhouse (for two or three), which hold their own against any steak in the city. The menu leans into steakhouse classics like New York strip steak and shrimp cocktail, but there are more modern touches here too like clams kimsino, made with bacon-kimchi butter, and crispy hen of the woods mushrooms with black garlic aioli and house Sriracha. The Carlyle is an Upper East Side institution that feels like its own world. Save. A post shared by Elias Corner (@eliascorner). Reservations Beveled-glass doors, two working fireplaces and a forests worth of dark wood suggest a time when Diamond Jim Brady piled his table with bushels of oysters, slabs of seared beef and troughs of ale. This citys full of expensive omakase, and Sushi Nakazawa has all the exquisite quality and reverent ambiance of its tip-top price peers for a slightly less account-clearing sum. Although Taverna Kyclades keeps it casual, lively lunch and dinner here always feel like an event. Apply Now. What is it? Thesemild fall days are also a delightfultime to enjoy Olmsted's garden. Modern European tasting menus that approach fine dining expectations. The first is a handheld fried-dough bun stuffed with salt fish or fried sand shark and topped with a tangy-sweet tamarind sauce. A kosher diner in the East Village serving up tuna melts, pierogies, kasha varnishkes and borscht. Photograph: Courtesy of Amber Sutherland-Namako, A tiny, two table spot owned and operated by chefs from some of NYCs best (and most expensive! Tables at Dame are coveted, so while the restaurant can seat parties as large as six, if you can't snag a reservation then its best to plan an evening with just one dining companion, or dine by yourself at the bar that looks into the kitchen. The menus almost as large as the space, with several congee varieties and an encyclopedia of Chinese plates. A vegetarian Indian fooddestination in Queens specializing in fast casual bites, savory snacks and colorful desserts. Inspired by banchan, but more voluptuous and satisfying in delivery, the refined food at this Korean eatery (not to be confused with LES food-free cocktail temple Attaboy) is made by a hotshot, Michelin-starred chef. Bo Kys menu is one of few specializing in Chaoshan region cuisine. Courses include itemslike charcoal grilled Spanish mackerel and braised short rib. A five-star hotel experience thats all about the modern and the seamless integration between work, leisure, decadence, health, and sleep. Why We Love it? 716-882-2989 / mothersbuffalo.com. The 103-year-old Grand Central legend has beenlocated inside the epic and gorgeous hub that shares its name since the terminal itself opened. Stop by oftentheres always an innovative new flavor to try. 9 Great Jones Street, New York, NY. Ordering everything on the menu is usually relegated to daydreams, but at Kochi, its possible. Booming on Smith Street in Carroll Gardens since 2017, Ugly Baby is a Thai restaurant that will test the limits of your heat tolerance. Why we love it? Henry Street in Carroll Gardens Brooklyn is home to Italian families who have lived here for generations, the stroller set that moved in more recently, and Lucali, one of the citys best pizzerias. Sparsely decorated yet warm and inviting, with plenty of wood and exposed brick, Via Carota is the kind of place where you might run into celebrities, but where youll feel totally comfortable sitting next to them in jeans and a T-shirt. Start with marinated cucumbers and clams & basil. Our newsletter hand-delivers the best bits to your inbox. ChefPierre Thiam first opened this West African fast-casual concept at Harlem'sAfrica Center in 2019. The Nines NYC. ft. (sleeps 2), These rooms feature two plush queen beds, desk space, complimentary WiFi, bath amenities by Malin & Goetz. The counter service space is roomy and comfortable inside and out at its sidewalk seats. Ataqueria-style counter where cooks roll masa and slice spit-roasted porkwithease andspeed to keep up with demand. Like a lot of the city's best restaurants, the waitfor tables can be long, but items also hold up well for take out and delivery. Dim lighting and a spacious atmosphere creates the perfect ambiance for date night, girls night out, or just a last minute bite. It also recently began accepting reservations. An accolade-collecting combination of special occasion destination and neighborhood restaurant with a focus on seasonality. The food is serious and the atmosphere is buoyant and the whole place is a lot of fun. If you just cant shake your craving for their infamous red sauce, youre in luck: they now offer takeout and delivery. Why we love it? What is it? gurda kapoora (goat kidney, testicles, red onion and pao) doh khleh (pork with lime, cilantro, onion and ginger) and champaran meat (mutton, garlic, red chili). 7 oz. Think: beet and smoked yogurt, octopus with chimichurri and potato, pork belly and enoki, or duck with chanterelle and quince. Theres a nice, breezy side deck in addition to Elias homey dining room. Some consider brunch a sacred experience in New York, and this Lower East Side classic doesnt disappoint between its delicious bites and buzzy dining room. Head to Henry Public next door for great drinks after dinner. Sofreh's lengthy cocktail list is also unlike most others in the area. Why we love it? What is it? What you want to do here is go all in for superstar Eric Ripert's tasting menu. Restaurateur Roni Mazumdar and chef/partner Chintan Pandya have taken the citys dining scene by storm in the past few years with a string of openings that, without question, match their companys name: Unapologetic Indian. Why we love it? Where: 30 Hudson Yards 101st floor, New York 10. Olmsteads expertly authored and executed menu has always had apparent notes of fine dining at lower prices, which presently max out at $36 forthe grilled pork collar. See photos, review amenities, and request a tour of the property today. Doubles are the real hit. Many of Terangas bowls are gluten free and/or vegan, and options likegrilledchicken and roasted salmon are also available. Why we love it? Showing results in neighboring cities. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Crown Shy still turns out excellent food and beautiful cocktails in an elegant environment thats equal parts special occasion destination and nicer-than-normal evening whim. roasted eggplant dip, beef kebab and rosewater sorbet shine bright. Try the, Pierre Thiam first opened this West African fast-casual concept at Harlem's. Open in . Note that theyre currently only open on weekdays. Why we love it? The coal-fired brick oven at this reliably shabby old-timera West Village staple since 1929turns out a standard-bearing Margherita pie, thin of crust and light of sauce, with gooey grated mozzarella clinging to every nook and cranny. Drinks stand up, too: a Nonna's Little Nip, a blend of grapefruit, Campari, and prosecco, or a Pinky Ring, a swirl of bourbon, Carpano Antica, Galliano, and Campari, are just what you need to take the edge off. Even the relatively straightforward vegetable dishes, like the pear and gorgonzola bruschetta with walnuts, are remarkable in their fresh simplicity. Dinner at Rezdra feels like a new culinary experience even for people who grew up on pasta night. This Williamsburg paean to pasta is in a former garage with exposed-beam wooden ceilings. Theres a lot on the menu at Taiwanese Win Son, and little of it disappoints. Try another? Watching beautiful cuts of meat cook right at your table is a satisfying way to spend an evening, and Michelin-starred Cote is a particularly stylish place to do so. One ofNYC's few Persian restaurants where plates likeroasted eggplant dip, beef kebab and rosewater sorbet shine bright. Like the food menu, the wine offerings are inspired by Spain and Portugal, with a number of orange bottles and other natural options. But we'd visit any one of them for pollo asado tacos, carne asada quesadillas and homemade aguas frescas. Choose from whole fish, octopus, bivalves and other fantastic sea fare. Btards two, three and four course dinner options (for $79, $95 and $105) hover under fine dinings often unspeakable price point while maintaining culinary elegance on the plate and aesthetic grace in the space. While here, explore the world-famous shopping of Fifth Avenue, catch a show at Broadways world-renowned theaters, and explore iconic attractions nearby (such as the Empire State Building, Rockefeller Center, and Bryant Park). Explore menu, see photos and read 48 reviews: "I feel I may need to try this place again during a not-so-busy season. Chef Junghyun Parks array of modern Korean small plates are presented in five courses for a set price of $75. For $65 a person, you're treated to seasonal ban-chan, savory egg souffl, two stews (including spicy kimchi stew), and the house selection of beef, including USDA Prime and Wagyu, cooked on the table with smokeless grills. Hometown is in top form after nearly a decade in operation. People come here for all sorts of carby stuff: rigatoni diavola, gnocchi, and ravioli. Why we love it? Thepresent, $95, five-course menuincludespreparations ofartichokes and sunchokes, mushrooms, kale, bell peppers and mustard greens. What is it? From the decor, to the artwork on the walls, nothing was left . It is not unexpected to see $300+ chefs selections at, counter are $180 for about 20 palate-changing courses like fatty tuna, sea urchin and yellowtail. A familial seafood spot on a cozy Queens corner. A few stools down, a woman goes wild for clams with XO in an almond broth. The beloved yet critically panned Ninja the wacky, theatrical Tribeca Japanese restaurant where servers . 1. Adda, in Long Island City, Queens is not part of this club.

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