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Maybe not authentic enough, but it's a pimento cheese burger that Harry's at Water Taxi Beach served for the 2008 AHT-Gothamist burger bash. A Visit to Louis' Lunch, Home of the Hamburger, The Best (and Worst) of Times for Japanese Wagyu Beef in the US, The Burger Lab: The In-N-Out, Telway, White Manna Ultimate Animal-Style Slider Mashup, the Nick & Stef's Steakhouse in Los Angeles, a great photo set on Flickr of slugburgers and the places that serve them, A big-name chef or restaurateur, or a celebrity chef. For a food as ubiquitous as the burger, many people find that experiencing a subtle variation is worth a trip. Some chat. We toss around references to different burger styles on this site all the time, but it occurred to me that we've never really set them out all in one place for easy reference. Now easily pack your steaming trays with just a press with the new burger press. Though it probably didn't take a genius to eventually try to stuff cheese inside a burger, the folks in Minneapolis seem to have perfected the practice. top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted. The best hidden gems and little known destinations - straight to your inbox. THE OTHER IS A 24 TRAY MACHINE, GREAT FOR A BUSINESS. [3], What makes the steamed cheeseburger different from typical cheeseburgers is the way it is prepared. $39. Sonic. (Maybe because you eat a bunch of them at one sitting.). Address: 690 E Main St, Meriden, CT 06450 Open everyday at 10:30am. Juicy cheeseburgers made in your Instant Pot! Often called a Steam Cheeseburger chest, or steamer, The Burger Tender is the best kept secret in New England, only well known in central Connecticut. A mini cheeseburger from Matchbox in D.C. A Hamburger Today's own extreme burger monstrosity, the. This burger was amazingly good! $37.99. Cheddar cheese was an option at an additional 5 cents. In Connecticut, Steamed Cheeseburger is King | QSR magazine While Ted's in Meriden is the steamed cheeseburger everyone has heard about, O'Rourke's really is the original. That is about roughly twice as long as The Simpsons have been running Everyone old enough to have watched The Simpsons' premier. Popular examples include In-N-Out's Double Double, Wendy's Double, or Burger King's Stackers. Or purchase a subscription for unlimited access to real news you can count on. Dishwasher safe, does not conduct heat to fingers. "People from around here don't realize that you can't get steamed cheeseburgers anywhere else," says Alan Giacco, who has run Barb's Kitchen for six years. Which brings me to And here I will repeat, a Kobe burger is always, always a bad idea. Easy hamburger recipe. Winner will be selected at random on 04/01/2023. 6.5In Cheese Melting Dome, HaSteeL Stainless Steel Small Round Basting Steaming Cover, Heavy Duty Griddle Grill Accessories for Kitchen Cooking Flat Top BBQ Indoor & Outdoor, Dishwasher Safe - 4 Packs 509 $1799 FREE delivery Mon, Feb 13 on $25 of items shipped by Amazon pastry. And the cheese is delicious, sharp and creamy, with a consistency almost like that of a fondue. Gattilia and Daleco in its various incarnations have sourced steam chests to a host of different burger joints just getting off the ground, such as K LaMays, Teds (before Gattilia owned the company), Sara Js in Wallingford, and American Steamed, giving someone the resources to get started, just as Gattilia did as a bank loan officer. You can tell the newcomers because they look so nervous, Duberek said. throughout this area. ", The hard roll is also important. Want Fries Tee. I include it only to offer a comparison to We've always used this term on AHT to denote burgers that seem to take their inspiration from fast food burgers but that are somehow better--either in terms of ingredients or preparation or both. While some form of the burgers above can be found in pretty much any small- to large-size U.S. city, there are many burger styles that represent unique local flavors or philosophies--or that simply sprang up for one reason or another and inspired nearby but not nationwide imitation. A popular Slovenian fast-food joint doesn't specialize in beef. Typically the result of tired publicity stunts, megaburgers have rapidly increased in number in the last few years thanks largely to social media--it's almost guaranteed the blogging-Twittering-Facebooking masses will blab about you and your three-ton burger that you need a forklift to flip. I'd almost even include In-N-Out under this rubric, even though it is technically a fast-food joint. A guber burger from the 2008 AHT-Gothamist burger bash. Yet in Meriden its the World Famous Teds Restaurant (like a steam Central Station) that leaves other burger vendors out in the cold. El Reno, Oklahoma, seems to be the focal point of this style, with Johnnie's Grill, Sid's Diner, Robert's Grill, and Jobe's Drive-In (now closed), but places like the Hamburger Inn, south of El Reno in Ardmore, do them, too. Special Guests Cast and crew of 1st Look stop in for a visit. A framed photo album of this odyssey hangs on a wall at Teds. Set a steamer rack in your pressure cooker and add about an inch of water to the insert. Price is a pretty good indication you're eating a fancy-pants burger. Inside are several trays where the meat and cheese are steamed. Add the seasonings and combine thoroughly. Greenbacker went so far as to earn a U.S. patent for a steamed-cheeseburger cooking cabinet called the BurgR TendR. steamed cheeseburger chest. (See: We took the bait yesterday.). If there's something here we're missing, chime in with a comment. Steamed Cheeseburger - Menu - Ted's Restaurant - Cromwell Ted's Restaurant Menu Burgers Steamed Cheeseburger Steamed Cheeseburger With your choice of unlimited toppings. Keep supporting great journalism by turning off your ad blocker. Even in Meriden, where five or six diners serve steamed cheeseburgers, eating the beloved sandwich is part mealtime treat and part initiation rite. place a metal rack in the bottom of the frying pan. muffin pastry cupcake cake dessert chocolate cake. "We do ours a little differently," says Rubinow. THE SMALL ONE IS 250 DOLLARS, THE LARGE ONE IS 450 DOLLARS. Mix the yeast, warm water and 1 cup (120 g) of the flour in a medium bowl and let sit for 1 hour until bubbles form. Ted's Restaurant in Meriden, Connecticut is famous for their Steamed Cheeseburgers. That's okay, Mike; just don't start frying them. smashburger. ballistic burgers connecticut steamed cheeseburger the simpsons How to cook a cheeseburger. Use a steamer to melt cheese, moisten buns, or get toppings nice and juicy, too. Purchasing, Merchandising and Procurement. FOR MORE INFO CALL . So I started making them, and I've got the price way down." Ballistic BBQ Burger. Every weekday we compile our most wondrous stories and deliver them straight to you. In central Connecticut, some cheeseburger lovers forgo the grill in favor of a steamer. Copycat Cheeseburger. Here's a list of all the burger styles we could think of--fast-food, fast-food style, sliders, mini burgers (yes, there's a distinction between diminutive burgers), steakhouse, fancypants, and many, many more. But to those who do not live or work in central Connecticut, steamed cheeseburgers are a tough sell. No, you got your burger in my pimento cheese! It is not just a mini hamburger. add water to a level just below the rack. In [Daleco] I was able to continue with it, Gattilia says. Special one-off uniforms resembling the food item were worn by the players and made-to-order steamed cheeseburgers from Ted's Restaurant were available for fans to purchase.[13]. Over the years, Paul made very subtle changes to the cheeseburger Best Burgers in the U.S. - Food & Wine Magazine cheesecake. muffin pastry cupcake cake dessert chocolate cake. Theyre delicious. The steamer has since become a firmly entrenched regional specialty, not because of marketing or hype, but because it's a good, genuine, sandwich. Connecticut's state fish is cooked using a special planking technique. Gattilia bought Daleco in 1990 from Greenbacker, who had fallen ill. Gattilia taught himself the sourcing, welding and assembly of the steam chests, using the basement of his ranch house on the east side of Wallingford as his factory. The steakhouse burger is defined more by where it's served than by any other unifying characteristics. The recipe is simple: fresh ground-on-premises beef is steamed and crumbled in a cast iron cooker. Let us know of any we've missed and we'll update this glossary at that time. A steamed cheeseburger, also referred to as a steamer [1] or cheeseburg, [2] is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States. No longer would he get to loan to small Italian and Jewish delis in Wallingford and Meriden. Its not for lack of trying. When it comes to the documentation and glorification of these variations, we owe a standing ovation to two men and their perambulations. "You can steam fish in it, asparagus, hot dogs, corn, whatever. A while back, the beloved Vegetable Curry Steamed Pods went missing from Satu'li Canteen menu in Pandora World Avatar. One custom, observed by my friends and others who live in Meriden, is to take out-of-town visitors to Teds for their steam deflowering. And that's how it should be, according to Greenbacker: "The cheese is far more critical than the meat," he says. It's no surprise that butter burgers reach their apotheosis in Wisconsin, the Dairy State. At the Lunch Box, "They eat cheese on everything," says Polansky, "even on french fries." If you're not from the South, you may not even have heard of pimento cheese, much less pimento cheese burgers. Steamed cheeseburgers are a staple of Nutmeg State cuisine. [3] Contents 1 Preparation In central Connecticut, the steamed cheeseburger is king, much to the credit of Ted's Steamed Cheeseburgers. Steamed Cheeseburger Maker Steaming Trays 2 Pack. And almost all are eating cheeseburgers topped with two ounces of astonishingly runny, pale-yellow cheese that is clearly not sliced, pasteurized process American. Of course, there IS a 7 Napkin Burger ($14.95), on which the steamed ground meat is topped with lettuce, tomato, onion, pickles, bacon, mac and cheese, chili and 7 Napkins Sauce (which is a. FOR MORE INFO CALL . You know we love you. Yet few restaurant owners appreciated the beauty of a four napkin lunch. And almost all are eating cheeseburgers topped with two ounces of astonishingly runny, pale-yellow cheese that is clearly not sliced, pasteurized process American. Loosemeats sandwiches (aka Maid-Rites, aka 'taverns'), In-N-Out's Double-Double, Animal Style Recipe, The Burger Lab: How To Make Any Cheese Melt Like American (Almost), The 11 Best Things I Ate During My Cross-Country Road Trip, A White Manna / White Mana Pilgrimage Revisited, In-N-Out vs. Five Guys vs. In this video I try and recreate this iconic regional burger and I think I did it justice. I didn't think so. Much of the meat's fat is drained away during the cooking process. A steamed cheeseburger, also referred to as a steamer[1] or cheeseburg,[2] is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States. 14" H X 14 " W X 12" D. Total: $649.00. minimalism: a documentary about the important things transcript; cat8 penumbra catheter; i 75 road construction cincinnati; tocaya west hollywood; best places to live in alabama near the beach Wallingfords First National Bank, Meridens Puritan Bank, the Meriden Trust and Safe Deposit. Cover and let rise for 1 hour. The machine itself is a stainless steel chest, with a door on hinges. $22.00. The cheeseburger is served by scooping the meat onto a bun and pouring the melted cheese over the meat. The steamed cheeseburger, also referred to as a "steamer" or "cheeseburg", is believed to have been invented at a restaurant called "Jack's Lunch" in Middletown, Connecticut, in the 1930s. Even in New Haven, center of western learning, to hear Yalies tell it, and just 15 miles or so from the hub of this culinary phenomenon, the most common response to any mention of the steamed cheeseburger is "Huh?" Combine the onion, oil, and teaspoon of the salt in the Anova sheet pan. I've eaten at the more famous steamed cheeseburger place, and found the sandwiches small, greasy and the cheese bland. STEAM CHEESE BURGER MACHINES (MERIDEN for sale in Hartford, Connecticut Share it or review it I HAVE STEAM CHEESE BURGER MACHINES, THE SMALL OE IS A 12 TRAY MACHINE, GREAT FOR HOME USE. The steamed cheeseburg is one of several variations that survived from an era when the idea of a hamburger wasn't fully standardized. Why turn a glorious piece of beef into minced meat? The bottom of the steamer contains water that heats up and cooks the meat in boiling vapor in about 10 minutes. [More,--much, much more--after the jump.]. 3. Many people are wrong. I love cake indeed. Best wishes to those love it. $12.75. steamed cheeseburger chest. $5 parking brisbane city; alerta de emergencia mensaje de prueba 2021; who makes kirkland organic strawberry spread; kubectl cert manager renew; oroku saki and hamato yoshi; jardin restaurant owner; good morning and have a nice weekend; molly qerim rose salary. tootsie roll tart. Where maple sap flows, all one needs to make taffy is snow. Like us on Facebook to get the latest on the world's hidden wonders. Its philosophy and awesomeness are so far above what I normally think of as fast food that it transcends the category. steamed cheeseburger chest. Others include the vertically grilled burger on toast, the butter burger, and the deep-fried hamburger. A slider is at once a hamburger and, yet, something more. cheeseburger. The onion is good, too (mild Spanish or Bermuda onions are used almost exclusively), giving the sandwich some crunch and bite. Rib burger recipe. steamed cheeseburger chest. [6][2][7] Jack's Lunch was located at 434 Main Street and operated by Jack Fitzgerald for 44 years. I'm sure there are more burger styles out there, but I'm pooped. The story of steamed cheeseburgers, the central Connecticut delicacy that is as adored as it is geographically confined, is also a story of small-time manufacturing and local business, of community engagement, of those things which make a place unique. If I remember correctly the very popular White Castle hamburger chain actually doesnt grill their hamburgers, but uses the steam coming off the grill through a pile of onions to steam the burger. As I've heard from all my Southern friends, pimento cheese (a mixture of grated cheese--usually cheddar--pimentos, mayo, and spices) is a sort of Southern comfort food that spans all classes and ages. "We season it with pepper, celery salt and garlic powder." It turns out that the gentle cooking envir Read More. Whopper. You are picturing the Lunch. Easy BBQ burger. Despite it now being available elsewhere, it is still difficult to find outside this area. For there are a number of steamed cheeseburger joints in the area, notably Ted's Steamed Cheeseburgers in Meriden. Tasty, but rare. Brownie It turns out that the gentle cooking environment (which can't get much hotter than the 212-degree boiling water) makes for an incredibly juicy burgereven when cooked to me. Anything with two or more patties. Ingredients 1 1/2 pounds ground beef (80-85% lean works best) 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 cup shredded cheddar cheese (I love the Cabot brand!) Burg R Tend R - Steamed Cheeseburgers Wallingford S Bob Gattilia Carries On Steam Chest Tradition Food Drink Connecticutmag Com. Meriden Tourism Meriden Hotels Meriden Bed and Breakfast Meriden Vacation Rentals Meriden Vacation Packages Burgers with a generous dollop of melted peanut butter ladeled on. One of the best places to enjoy steamed cheeseburgers in Connecticut is the classic K LaMay's. Satu'li Canteen. It's a thin, thin slip of beef, cooked on a griddle with onions and pickles piled atop patty. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. *Just kidding, Daniel! I'm doing that now. Typically ovoid in shape rather than flat. Have a question or comment? This tangy East Coast spread is becoming increasingly hard to find. Powder sugar plum liquorice. Powder sugar plum liquorice. Jump on that shizz if you ever find one. Jelly jelly beans candy. Tiramisu caramels tiramisu marshmallow pudding pastry. The "Maid-Rite" that George refers to is Taylor's Maid-Rite, in Marshalltown, Iowa. But since price varies from city to city, it's difficult to set a hard-and-fast dollar border. ", "Most people use a New York or Wisconsin cheddar," says Greenbacker. Its a delicate balanceburger patties steamed too long become rubbery and dry, especially since a lot of grease is lost in the cooking process. place burgers on rack and cover. Bake, stirring halfway through cooking, until all of the onions are translucent and some are lightly charred, 10 minutes. A bit of burger history: According to the Library of Congress, the birth of the hamburger took place in New Haven, Connecticut, in 1895. It helps if youre drunk the first time, explained Bill Mazzucco, a Meriden resident who eats steamers with his two-year-old daughter at his side. Edge's book Hamburgers & Fries documents the history of many of the following styles with humorous local color commentary. THE OTHER IS A 24 TRAY MACHINE, GREAT FOR A BUSINESS. Yankee Magazines Ultimate Guide to Autumn in New England, Yankee Magazines Ultimate New England Winter Guide, Yankee Magazines Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, For $14 Million, You Could Own Provincetowns Iconic Lobster Pot Restaurant. The Burger Show. From its 650-square-foot, 18-seat shop in Meriden, Connecticut, the 53-year-old eatery serves its signature steamed meat-and-cheese combo on a fresh-baked bun.In addition to becoming a heralded local favorite, Ted's has emerged a popular travel destination following appearances in . Although the original Wheel Inn had been close to closing for good due to a road-widening project, a longtime employee reopened it in a new location, serving the same ol' guberburgers. Connecticut's Steamed Specialty", "Ted's Steamed Cheeseburgers Now At Hartford's XL Center", "In Connecticut, Steamed Cheeseburger is King", "Getting steamed is the only way at Ted's in Meridien, Conn", "The Steamed Cheeseburger Comes To Cromwell", "Ted's Steam Machine: Cheesy Goodness In The Park", "Meriden burger delicacy goes mobile with Ted's 'Steam Machine', "Playing as Steamed Cheeseburgers, Yard Goats pay tribute to another state legend", https://en.wikipedia.org/w/index.php?title=Steamed_cheeseburger&oldid=1011614312, Wikipedia pages semi-protected from banned users, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 11 March 2021, at 21:36. [7], Ted's Restaurant in Meriden is the most famous eatery that serves steamed cheeseburgers due to media coverage,[2][8] but they are also available at establishments in the adjacent towns of Wallingford,[3] Middletown,[3] Portland, and Cromwell;[9][3] further east in East Hampton;[3] and further south in North Haven. And no business is in business to help everybody, Gattilia says. "For some reason, Vermont cheddar comes out stringy; it doesn't give that creamy consistency that people like. Jelly jelly beans candy. K LaMay's even offers a double hot cheese with no meat if you're a vegetarian! Burger Joint and Shake Shack in NYC; Taylor's Automatic Refresher in Saint Helena, California, and San Francisco; All-American Drive-In in Massapequa, New York--these are all fast foodstyle burgers if not necessarily true fast food burgers. Adjacent to the cooking beef patties in the steam cabinet are tins into which are placed small blocks of cheddar cheese. Similar to megaburgers (see above), but here the point is less about sheer size than it is caloric overkill, stuffing as much gut-fattening, artery-clogging shit on and about the hamburger sandwich as possible. These are a variation on smashed burgers with a little bit of slider thrown in. Served on plain or poppy seed roll. Quarter pound taco burger on a white bun with potato salad, miller lite. Add this to the yeast mixture along with the remaining 3 cups (420 g) flour and knead until smooth, about 12 minutes. Up until recently, no one even considered that a steamed cheeseburger might be better for you than one of the fried variety. [3] Steaming a burger requires a special process. This Shop In Connecticut Serves A Pastrami Sandwich To Die For, Few People Know One Of The Nicest Restaurants In America Is Hiding In Small-Town Connecticut, Sandras Next Generation In Connecticut Features Downright Delicious Country Cookin, The Plates Are Piled High With Burgers At The Delicious Knuckleheads In Connecticut, Cafe 1840 Is A Plant-Filled Restaurant In Connecticut Thats Straight Out Of A Fairytale, Dine While Overlooking The Housatonic River At Pier131 In Connecticut, Open Since 1925, The Roger Sherman Inn Is A Longtime Icon In Connecticut, The Massive Prime Rib At J Timothys Taverne In Connecticut Belongs On Your Dining Bucket List, K. LaMay's Steamed Cheeseburgers/Facebook. There is one change, however, that seems to be catching on. At night most people head for Ted's. When Ted passed away, the . The technique leads to a crisp-crunchy crust with an artfully irregular shape, and best of all, creates more surface area for a Maillard-like reaction to occur. Offer subject to change without notice. It has a wonderful flavor. You will also need to get a vegetable steamer, I am using a Hamilton Beach Two-Tier Food Steamer. I HAVE STEAM CHEESE BURGER MACHINES, THE SMALL OE IS A 12 TRAY MACHINE, GREAT FOR HOME USE. The best steamed cheeseburger in this head to head is K LaMay's, whose excellent cheese and better bread to meat ratio make it the superior option. Despite it now being available elsewhere, it is still difficult to find outside this area. The restaurant has been family owned and operated since its inception. In the Lunch Box, which seems always to be busy, cook Mike Polansky continually hovers around this steaming box, moving quickly and rhythmically. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This setting should only be used on your home or work computer. Proponents say the lack of grease and carcinogenic char makes for a healthier patty. The steamed cheeseburg is one of several variations that survived from an era when the idea of a hamburger wasnt fully standardized. A steamed cheeseburger maker is a kitchen appliance used to make steamed cheeseburgers. The Food Truck Steam Machine. A cheeseburger can be made with a hot patty, some type of melting cheese, salad, and two halves of a bun. This variant could also be filed under "extreme burgers.". Thank you! MOTORISTS BY THE millions have zoomed through Meriden, Conn., on Interstate-91 and the Wilbur Cross Parkway, oblivious to what is happening just off the East Main Street exit. Jelly jelly beans candy. At the turn of the century street vendors in the town of Meriden would sell a portable sandwich of steam-melted cheese served on a bun (an early take on the beloved grilled cheese sandwich.) Still, steaming a burger today is contentious. Get fresh recipes, cooking tips, deal alerts, and more! It is used by placing a burger bun on the Bun Warmer, then injecting cheese into the patty with the Cheese Injector. It seems to have ebbed as of late. Ive eaten steamers since 1984. [11][12] Ted's also has a concession stand behind section 101 inside the XL Center arena in Hartford. A second steamed-cheeseburger missionary, Dale Greenbacker of Meriden, also told me of his hard luck when trying to preach the gospel of steam to a foreign audience. You'll receive your first newsletter soon! You go to a steakhouse for steak, not a burger. Around the turn of the century, a man named Jack Fitzgerald (it's said he was called Jack the Irishman) took his horse-drawn lunch wagon to various factories each day, serving steamed food. Gattilia says that as the banks he worked for got bought out and merged into larger and larger entities, the attitude that allowed for a small business loan, with flexible terms, was gradually phased out. Tiramisu caramels tiramisu marshmallow pudding pastry. I've eaten steamers since 1984. did delicate arch collapse 2021. rite of spring clarinet excerpts; steinway piano for sale toronto; where does mytheresa ship from; ulrich schiller priest In each photograph the globe-trotting steamed cheeseburger lover is wearing a satin jacket with Teds Restaurant printed in Palmer script on the back. Hamburgers & Fries also notes instances of cracker burgers and tater burgers. Sign up for our newsletter and enter to win the second edition of our book. Ted's Restaurant All Rights Reserved - Ted's World Famous Steamed Cheeseburger is a registered trademark. "Logistically," says Roger Rubinow of Ruby's, a deli on Main Street in Middletown, "the major problem in making a good steamed cheeseburger is finding a good hard roll. It all boils down to this: ground beef cooked in a stainless-steel cabinet, with steam-melted Wisconsin cheddar cheese, spooned onto a hard roll with toppings. THE OTHER IS A 24 TRAY MACHINE, GREAT FOR A BUSINESS. After all, East Main Street is as densely packed with fast food restaurants as any strip in the country, but many locals consider steamers a more-than-worthy alternative. From Hamburger America: For those not familiar with the popular Iowa hamburger-influenced sandwich, a loosemeats, or Maid-Rite (and sometimes referred to as a "tavern"), is basically a deconstructed hamburger, or a sloppy joe without the slop. Croissant marshmallow biscuit. Accessories. Two great tastes, folks. I ran against the grain a little bit, because I thought my objective in life was to help everybody. Love Connecticut? A lot of you purists will grumble that this is not a burger, but if it passes muster with George Motz, then it's good enough for AHT. The Yard Goats tweeted out the logo on a shirt on Wednesday night, and well . Shake Shack's Shackburger is fast food in style but not in spirit, with notoriously long lines, not in reality. The meat becomes infused with water from the steamer, leading to one juicy burger. "I got into it by accident, really," says Greenbacker. Though the concentration of cheese-stuffed burgers seems to be highest in the Twin Cities, we've caught wind of similar burgers elsewhere, like at the Good Dog in Philadelphia (pictured above). The steamed cheeseburgers here are considered second only to those at Ted's Restaurant. Cookie topping wafer bonbon You'll be glad you did! The best part there's no cards to remember, so there for no hassle!

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