frontera green chile enchilada sauce recipe3 on 3 basketball tournaments in colorado

Slide the tortillas into the oven and bake just long enough to make them soft and pliable, about 3 minutes. Slice the chiles into strips. You can assemble the enchiladas (without the sauce) a day or two ahead, then pour the sauce over them and sprinkle with cheese to bake. This recipe can be kept frozen for about 2 months. Remove husks from tomatillos and wash to remove the sticky residue. When ready to eat, reheat them in a microwave or transfer them to a baking dish, covered in aluminum foil, and bake at 350F until heated through. Garnish with diced tomatoes, shredded lettuce, and any of your favorites! Bring to a boil and then reduce to a medium simmer for 5 minutes. Tomatillo-Sauced Enchiladas with Spinach and Mushrooms. One of my absolute favorite go-to meals that I know my family will always eat happily is enchiladas! Both red and green enchilada sauce range in spice levels, all dependent on the peppers used and whether or not the seeds were left in. Microwave tortillas for about 30 seconds so that theyll be easier to roll up. This green enchilada sauce recipe really is the best! Spread about cup sauce over the bottom of a 13x9-inch baking dish. MORE INFO 5 505 Southwestern Flame Roasted Green Chile, Medium (3-16oz Value Pack) View on Amazon SCORE 9.2 LR Score LR Score is a ranking system developed by our team of experts. Taste and season the sauce with salt, usually about 1 teaspoons, and the sugar. Bake in the preheated oven until bubbly and heated through, about 20 minutes. Set them aside to cool. Pour about cup of the green chile sauce into the bottom of a 9-inch baking dish. Comparison shop for Frontera Green Chile Enchilada Sauce and choose from Shopzilla's selection of top-rated stores. Normally we have corn tortillas in our house as we prefer them over flour ones; however, I wanted use what we had and not waste food. Another general rule? Add more if you want to thicken it further. Stir vigorously until a paste forms. Thinly sliced iceberg lettuce that has been sprinkled with cider or white vinegar and salt is also good with it. Garnish with chopped green onions and cilantro. Instructions 1. I like to buy chiles in season (late summer) and roast them all at once. Cook until sauce starts to thicken, 6 to 8 minutes. Enchilada sauce lacks that tart freshness that gives salsa Verde its appeal, and when one is substituted for the other, the overall texture and taste also change. All what you will find here is completely free. Anaheims and Hatch chiles tend to be milder than poblanos. In a small mixing bowl, stir together sour cream and green chile sauce. Add the blended green enchilada sauce and lightly fry for 1 minute, stirring frequently. Enchiladas Rojas de Pollo con Queso Derretido, medium (about 1 ounce total) dried chile guajillos, stemmed, seeded and torn into flat pieces, 28-ounce can diced tomatoes in juice (preferably fire roasted), tablespoon vegetable or olive oil, plus a little extra for the tortillas, cups chicken broth, plus a little extra if necessary, generous cups (about 8 ounces) coarsely shredded cooked chicken (youll need about half of a large rotisserie chicken, cup (about 4 ounces) shredded Mexican melting cheese (like Chihuahua, quesadilla or asadero) or Monterey Jack, brick or mild cheddar, small white onion, cut into rings, for garnish. After 2 hours, reduce the heat to medium or low and cook for at least another 2 hours. Cut the tomatillos in half and place them cut-side down on a roasting pan lined with aluminum foil. In a large bowl combine your chicken, sour cream, green chile, taco seasoning, and part of your mozzarella and jack cheese. I am vegetarian, my husband is a meat eater from Jalisco, MX and our little one (LO) cant tolerate spicy foods at the moment so I made several modifications using ingredients I had in our fridge. Stir in 1 cup cheese. 2. A glitch in the matrix. Remove chicken from skillet and set aside. Mix in sour cream and green chiles, stirring occasionally. Stir in sour cream and salsa verde; cook until heated through. Season with salt and pepper to taste, 1/2 tsp oregano, and 1 tsp ground cumin. Typically red salsas are served slightly chilled, while green salsas can be served chilled or as a warm sauce. (-) Information is not currently available for this nutrient. I never think to make green enchilada sauce, I always go with red, but I think I will try this recipe next time! Until recently I had always used store-bought enchilada sauce for my enchiladas, but I decided to branch out a little and try making my own sauce. Cover with foil. Your daily values may be higher or lower depending on your calorie needs. Cook until the onions are soft but not browned. Add the garlic and cook for another 30-45 seconds, then turn off the heat. Once the oil is hot, add a corn tortilla to the pan. In nonstick skillet heat Olive Oil and onions. 4 corn tortillas. I was skeptical that the red chili enchilada sauce would turn out, but its excellent. Stir in the sour cream. This was my first time making enchiladas. Thank you and God bless you, family, and all. I've never been a huge fan of, Surprise your family with these easy beef enchiladas, to your kids. Mix well. Net wt. Roll up tortilla and place in one end of baking dish. Once boiling, reduce heat and let simmer for 20 minutes or until the chicken is cooked through. Red Chile Enchiladas with Shellfish and Fresh Garnishes. 1 pound boneless skinless chicken breasts, cut into bite sized pieces, 1 medium zucchini, sliced (about 1-1/2 cups), 1 can (15 oz each) pinto beans, drained, rinsed, 2 pouches Frontera Green Chile Enchilada Sauce, 1-1/2 cups shredded Chihuahua or Monterey Jack cheese, divided, 8 corn tortillas (6 inch), torn into large pieces. You can easily make the tomatillo salsa verde ahead of time, it will store well in the fridge for several weeks. Save my name, email, and website in this browser for the next time I comment. We eat some form of enchiladas in my home ridiculously often and they are always delicious! Add onion and garlic and saut until tender, about 2 minutes. For very tender pork, cook on low heat for 8 or more hours. Repeat with remaining tortillas until each dish holds 8 enchiladas. Transfer the onion mixture to a blender or food processor. Preheat broiler to high. Enchilada Puffs, Enchilada Lasagna, and Chicken Enchilada Dip are some of our favorite variations. So glad you loved it! $3.78. Add a 1/3 of the shredded cheese Repeat layers until all ingredients are used. Thanks, Jake. Roll 1/4 cup cheese into each warm tortilla. Our weekly newsletter grants exclusive access to our favorite projects, recipes, free printables, and more! Heat thoroughly but do not boil. Chicken Enchilada Ingredient and Recipe Tips Roasting a Bone-In Chicken. Transfer to the slow-cooker. In a large bowl, combine cooked, shredded chicken with 1/2 cup enchilada sauce, 1 cup cheese, green chiles, sour cream, cream of chicken soup, and about 1/2 teaspoon each of salt and black pepper. What should I make for dinner tonight? Now where do you find that with an. (A food processor will work, though it wont completely puree the chile.). I believe food should be delicious and healthy eating doesn't have to be complicated! 1 1/4 cups sour cream. In a large bowl, whisk together the sour cream, cup of chile sauce, cumin, garlic, onion, salt, pepper, and cayenne. Preheat the oven to 350F. only the best recipes. Thank you for the recipe! Remove the tortilla from the pan with a metal spatula, shaking off any excess oil, to a plate lined with paper towels. Cook about 4-6 minutes to softened and very lightly browned. Start by giving the Hatch chiles a good rinse. If you have a stove-top gas burner, you can roast the chiles directly over the flame of the burner (see How to roast chile peppers over a gas flame), otherwise use a broiler and broil the chiles in a roasting pan, turning them until they are blackened all over. Chicken soup, sour cream, green chile enchilada, corn, shredded chicken, Chicken breast, sour cream, chili enchilada sauce, corn tortillas, shredded cheese, Green enchilada sauce, red enchilada sauce, coconut oil, shredded chicken, flour tortillas, Sour cream, green enchilada sauce, red enchilada sauce, taco seasoning, skinless chicken breasts, Pinto beans, green chile enchilada, zucchini, skinless chicken breasts, corn tortillas, Sour cream, green enchilada sauce, corn, shredded chicken, monterey jack cheese, Olive oil, tomatillos, garlic, cilantro, sea salt, Ground chicken, sour cream, hot taco sauce, red enchilada sauce, taco seasoning, Chicken breast, sour cream, green chile enchilada, monterey jack cheese, tomato, White beans, green enchilada sauce, rotisserie chicken, corn tortillas, chicken broth, Cream cheese, sour cream, green chile enchilada, white corn tortillas, monterey jack cheese, Salsa verde, sour cream, corn tortillas, shredded chicken, monterey jack, Ground beef, whole wheat tortillas, red enchilada sauce, chili powder, cilantro, Tomato sauce, skinless chicken breasts, corn tortillas, heavy whipping cream, cheddar cheese, Quick and Easy Green Chile Chicken Enchilada Casserole, Weight Watchers Green Chile Chicken Enchilada Casserole, 15 Best Chocolate Chocolate Chip Cookie Recipe. However, as the tomatillos can be slightly sweet, the green chilies add to the heat. The result was fantastic, and well definitely be seeing this on our dinner rotation list again. Garnish with cilantro and serve. This might just be the number one question that we ask ourselves almost daily over here. The salsa and diced tomatoes with green chile give macaroni an added zip! The tantalizing balance of creaminess and heat has universal appeal. There are endless recipes for shredded chicken, so its handy to have multiple ways to cook the chicken. Top with remaining pouch of enchilada sauce and remaining 1/2 cup cheese. All you need a little chile powder, paprika, cumin, onion powder, oregano, salt and pepper. Remove garlic from the garlic skins, discard the skins. It is possible to substitute salsa Verde for green enchilada sauce, but you will not get the same result. Once cooked, the enchiladas will keep in the fridge for up to four days, or you can portion them out and freeze them for up to three months. 3. Set mixture aside. Here's how to make it: Saute Onion and Garlic Heat avocado oil in a skillet over medium-high heat. Soft corn tortillas rolled around cheese, doused with the luxurious blend of roasted tomatillos, green chiles, garlic and cilantro. Sprinkle with remaining cheese. Need to convert the measurements? Remove from the oven and stack them in a single pile; cover with a kitchen towel to keep warm. Elise founded Simply Recipes in 2003 and led the site until 2019. Wrap the Siete tortillas in a damp paper towel and microwave for 15-20 seconds, until pliable and warm. Add water, cumin and salt. Preheat the oven to 375 degrees F (190 degrees C). Step 1: Brush baking dish with olive oil and spread on a light layer of green enchilada sauce. Add more oil and add the pork in batches, and cook until browned thoroughly. Remove from heat and allow to cool slightly. Green Enchilada Sauce Ingredients Garlic Green chilies Onion Oregano Chicken broth Olive oil Pepper Kosher salt Cumin Jalapeo (optional) Cayenne (optional) How to Make Green Enchilada Sauce In a saucepan, saut the onion in the olive oil for 5 minutes over medium heat Add the garlic and saut for 1 minute. The filling for these Green Chicken Chile Enchiladas is simple, creamy, and delicious! The main difference between tomatillo and salsa Verde is that Tomatillo, which is a Mexican husk tomato, is a plant that looks like a tomato with a little husk, while Salsa Verde is a Spanish and Italian name of green sauce. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Place mixture in a large saucepan. In a small skillet, bring enchilada sauce to a boil. Here Are 5 More Ways to Love Mexican Food, Vegetarian Enchiladas with Easy Tomatillo Salsa, Roasted Green Chiles in a Light Vinaigrette, Stacked Enchiladas with Corn and Black Beans, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Texas Stacked Enchiladas with Corn and Black Beans, How to roast chile peppers over a gas flame. Add 1 tsp bouillon to one cup of water to prepare the garlic broth. Conagra Brands, Inc. All Rights Reserved. Place side by side in small baking dish or pie dish, seam-side down. Microwave until steamy, about 30 sec. Set aside. To assemble the enchiladas, lay a tortilla on a flat surface and fill it with a heaping cup of the chicken mixture. Great New Mexican cooking. Can also add 2 anaheim or poblano chiles for more heat. Ingredients 4 medium (about 1 ounce total) dried chile guajillos, stemmed, seeded and torn into flat pieces 2 garlic cloves, peeled and quartered One 28-ounce can diced tomatoes in juice (preferably fire roasted) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 tablespoon vegetable or olive oil, plus a little extra for the tortillas Great New Mexican cooking. No gluten ingredients used The good news is the sauce still seems to be gluten-free. Enchilada Sauce Nutritional Information Old El Paso Medium Red Enchilada Sauce Ingredients: Water Tomato Puree (Water, Tomato Paste) Modified Corn Starch Contains 2% or less of: Sugar Salt Chili Pepper Soybean Oil Vinegar Hydrolyzed Corn Protein Citric Acid Onion Powder Red Pepper Color Added Natural Flavor Nutrition Facts (Per cup, 60g): Back working now. To poach the chicken, cover the chicken breast with cold water and bring to a boil. Let the chiles steam in their own heat for 5 minutes. Taken from the back of the Hatch Green Chile Enchilada Sauce. It's ok if the flour clumps around the onions, just keep stirring to let the flour get golden and toasty. As with any color chili, green sauces range from mild to hot. This flavorful and savory green enchilada sauce is so easy to make, and tastes so much better than store-bought sauce! Place the tortillas in a 9 x 13 inch. In a stock pot, over medium heat, add olive oil, onions, garlic, chopped peppers and chopped tomatillo. This post may contain affiliate links. This recipe makes about 2 cups of enchilada sauce, so its the perfect amount for a 9 x 9 or 9 x 13 pan of enchiladas. Heat: Heat the olive oil in a small pot over medium-high heat. You're sure to find something to make for dinner tonight. so next time I'd use a smaller can of diced, Crockpot Green Chile Chicken Enchilada Soup (Video), Queso Fundido with Mushrooms and Hatch Green Chile, anything and everything made with cheese. Fill with the chicken mixture, roll up, and place seam-side down into a baking dish. Red enchilada sauce, on the other hand, is typically made from a variety of red chilies, vinegar, onions, garlic and spices. I served it over rice and with frozen egg rolls. Taste for seasoning and add salt and pepper to taste. 2 Tablespoons fresh cilantro, teaspoon salt, teaspoon pepper, 1 cup broth. Yum! Bake 15 min. Transfer toasted chiles to a blender jar. Mix the cornstarch with an equal amount of cold water. ** Nutrient information is not available for all ingredients. This sesame seaweed salad recipe is healthy and easy to make! Trending. Enchilada sauce is a great start to lots of delicious dinner ideas. Dip each tortilla into the heated sauce for a few seconds to soften. Slice open the chiles and remove and discard the seed pod, any seeds (they're hot!) If adding jalapeno for heat, add to dish with green chilies. Dry then chop. Begin by layering in this order: 6 tortillas, on the bottom of the dish, overlapping to fit. Combine the shredded chicken, green chiles, cumin, garlic powder, salt and onion powder in a bowl and stir until coated. Thank you for sharing this! Wrap tortillas in plastic wrap. Place side by side in small baking dish or pie dish, seam-side down. Simmer Heat oven to 400. 2. Stir together shredded chicken, veggies, taco sauce, and cheese in a large bowl. Place the blackened chiles in a bowl and cover with a plate. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add more oil to the pan as needed. Slice the chiles into strips. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Mole Coloradito Enchiladas. Read our. Remove the husk. Join the 22,000+ others that receive AMAZING recipes in their inbox each day! Best enchiladas I have ever tasted. Wash the tomatillos with warm water to remove the sticky coating, and cut each one into 4 pieces. Next, add a little bit of the paste to the enchilada sauce at a time, combining thoroughly. Blend, if desired. Melt butter in a saucepan over medium heat. The best enchilada sauce! Made these for my hubby. To make these green chile enchiladas of course you'll want to start with some good green chiles. Add. Stir in 1 1/2 cups cheese; season with salt and pepper, to taste. Cook until sauce starts to thicken, 6 to 8 minutes. Lay out the tortillas on a baking sheet and spray or brush lightly on both sides with oil; stack them in twos. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Roughly chopped roasted veggies and add to a food processor. Had all the ingredients. Remove chicken from the pot, shred with two forks, and transfer to a bowl. Add vegetable stock, green chiles, cumin, salt and pepper. 2. Heat the olive oil in a large skillet over medium heat Add the onion and garlic to the olive oil and the cook until soft Whisk in the cumin, chili powder, flour, garlic powder, pepper and salt Just be sure to place the enchilada sauce into an airtight container before freezing. Thats a great recipe to use this sauce with. This is my absolute favorite! Instructions. Then I stirred in some of the bright green enchilada sauce, and sharp white cheddar cheese and divided the filling among 8 flour tortillas (go ahead and use corn if youd like). Add onion; cook and stir until translucent, about 5 minutes. Transfer them to a freezer safe container. The end result was delicious and the process was super easy especially for a mother of a LO. (Crushed ghost chili flakes, habanero or jalapeo). Step 5: Spread the remaining sauce over the enchiladas and top with cheese. current . Once you have filled the casserole with the rolled tortillas, spread the remaining tomatillo sauce over them, and sprinkle with the remaining cheese. Don't worry, we won't ever send you spam and you can unsubscribe at any time. Spray 13x9-inch (3-quart) baking dish with cooking spray. Pre-heat your oven to 400 degrees. For whatever reason, rain always leaves me craving Mexican food. Conagra Brands, Inc. All Rights Reserved. Bake for 15 minutes at 350F, until the cheese is melted. Uses all fresh ingredients. Turn the slow-cooker on high heat and cover. Preheat the oven to 400. Cook until softened and lightly browned, about 3 minutes, stirring frequently. Classic red chile & cheese enchiladas. I need to make enchiladas again! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We hope to inspire moms from all walks of life to simplify their everyday routines and create happiness along the way. Lay out a warm tortilla, top with a portion of chicken and roll up. About 1 1/2 cups shredded Monterey Jack or mild cheddar cheese. Pour mixture over enchiladas. Hatch is a famous name when it comes to packed spices and canned food. 1. Stir well. The Target by my house had all kinds of options, but the one that stood out was the Green Chile Enchilada Sauce. Medium. These Green Chile Enchiladas are a riff on my mom's cheesy enchiladas. My LO even helped. I keep my freezer stocked with cooked shredded chicken and my pantry stocked with black beans, corn, and green chilies, so its pretty easy to whip up enchiladas at a moments notice. Great substitute for famous chain's delicious appetizer! Set a medium-mesh strainer over the pot and pour in the sauce. 1 can (19 oz) Old El Paso red enchilada sauce 1 cup shredded Cheddar cheese (4 oz) Steps: Heat oven to 375F. Warm your green enchilada sauce in the microwave. Roasted garlic, cilantro, salt and lemon for the sauce. Spice Classics Chili Powder, 6 lb - One 6 Pound Container of Bulk Chili Powder, Perfect for Chili, Enchiladas, Stuffed Peppers and Taco Recipes. One note is the recipe lists 8 ounces as the amount of chicken. My kids like things pretty mild, so just the green chilies were perfect for us. Blend to a as smooth a consistency as possible. Ladle the remaining sauce over the enchiladas and sprinkle with cheese. Season: Remove from heat and add the remaining vegetable broth and lime juice. Mix together, taste and season with more salt if necessary. Roll up each tortilla and place seam-side down in the prepared pan. Fill with the chicken mixture, roll up, and place seam-side down into a baking . I consent to Somewhat Simple collecting and storing the data I submit in this form. The company has a competitive edge in packing high-quality sauces and spices in the best way. That's why I went with this Skinny, Easy Pressure Cooker Green Chile With Chicken, Pulled Pork Enchiladas with Creamy Green Chile Sauce, Were huge fans of pulled pork around here. 2023 Somewhat Simple , All Rights Reserved. The main difference between taco sauce and enchilada sauce is the usage of spices. Just be sure you write the date on the container so you dont forget how long its been in there. sauce. 1. Save my name, email, and website in this browser for the next time I comment. Slow cook on the stove stop. Heat oven to 400 degrees. You can make it on the stove top in a few easy steps. Enchiladas Especiales Tacuba Style. This sauce is what you while find on your enchiladas in a New Mexican restaurant after you answers "green" to the servers question of "red or green?". They have papery husks around them, and some people confuse them with green tomatoes but the taste is quite different. 2023 Warner Bros. Your daily values may be higher or lower depending on your calorie needs. Old El Paso Mild Green Chile Enchilada Sauce, Value Size, 28 oz. Pour the mixture into a slow-cooker. Im a pretty huge fan of Rick Bayless who is the chef/creator at a handful of Chicago restaurants. Thirty minutes before serving, mix the cornstarch with water, and add it to the slow-cooker. Mix the cornstarch with an equal amount of cold water. Slowly add chicken broth, stirring with a whisk until thickened. You can also roast chiles ahead of time. Amount is based on available nutrient data. Place chicken and green chili enchilada sauce in small Crockpot and cook for 3-4 hours on high. Grease a 9x13-inch baking dish. What a treat these burgers are! (-) Information is not currently available for this nutrient. Full ingredient & nutrition information of the, Sweet Potato and Black Bean Enchilada Calories, Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce, Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce Calories, West African Chicken and Peanut Stew Calories, Green Chile Enchilada Casserole with Chicken & Black Beans, Green Chile Enchilada Casserole with Chicken & Black Beans Calories, Soba with Chicken and Peanut Sauce Calories, Peanut Noodles with Shredded Chicken and Vegetables, Peanut Noodles with Shredded Chicken and Vegetables Calories, Green Chile Chicken Enchilada Casserole Calories, Jcama Salad With Chile And Lime Calories, Sweet and Spicy Pineapple Turkey Chili Calories. 1 4 oz. Filling : cooked squash in the microwave, uncooked mushrooms, diced cashews and a little bit of cheese in some of them. Add cilantro, salt and pepper and broth. Ingredients: Tomato (fresh tomato, roasted fresh tomato, tomato puree, calcium chloride and citric acid), water, New Mexico chile pepper, apple cider vinegar, red bell pepper, salt, onion, garlic, evaporated cane juice, spices, xanthan gum. Or reheat them and top with a fried egg for breakfast. Wrap a tortilla in a damp paper towel and microwave for about 30 seconds. All rights reserved. In a large frying pan over medium heat, warm the oil. I added a few tablespoons of soy sauce to my water along with some typical chicken seasoning like thyme, garlic powder, and sage, just to add some flavor. Green Enchilada Sauce: The main difference between red and green enchilada sauce is the type of chili that was used. Having spent a couple of Continue reading The post Colorado, , with fantastic results, which feeds MANY. Directions at fitfoodiefinds.com Never lose a recipe again, not even if the original website goes away! Heat oven to 400 degrees. Cook and stir the oil, flour, and spices over medium heat until they begin to simmer and bubble. Your email address will not be published. We've crafted Frontera Green Chile Enchilada Sauce from fresh, all-natural ingredients. I crave, teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon onion powder 1 teaspoon salt 8 whole wheat or low carb tortillasFor, . Add garlic and heat until fragrant, about 2 minutes. Instructions. Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling. Stir together. If youre not going to use it within a week or you want to make a batch for later, you can also freeze this recipe. Saute onion until soft. I recommend roasting a whole chicken so you have the bones, including the bony back, to make homemade chicken stock.. Start from scratch with a whole chicken and cut it up into parts, buy bone-in pieces like legs and thighs, or take the shortcut with a cooked rotisserie chicken. In a small bowl, combine chicken, 1 cup of cheese, green chiles, salt, and pepper. Sprinkle with remaining cheese. 8oz. Submit your question or review below. I also adjust the heat by leaving the seeds and ribs of one half of one jalapeno. Heat a couple tablespoons of oil in a frying pan (cast iron works well) on medium-high heat. Use any neutral flavor cooking oil to fry. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes.

Best Neighborhoods In Durham, Nc For Young Professionals, Obituaries Flatwoods, Ky, New Year's Eve Party At Oblix At The Shard, Pleasant Valley School District Superintendent, Do I Have Mommy Issues Quiz Female, Articles F