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Based in the United States, it has been selling deli meats for over a century. While it is fully cooked and can be eaten right away, it is best to heat it up in a pan or the microwave before eating. Toxoplasmosis is one type of infection caused by eating raw or undercooked meats. I come from a family of passionate cooks, and I learned early on that cooking is a great way to show your love for others. Where to Buy. Mortadella is also 100% pork, while bologna often contains beef. With its All Natural* Uncured Genoa Salami, the Boars Head Simplicity brand provides an authentic and flavorful experience for those looking for a great meat to eat. I started my blog as a way to share my love of Mexican food with the world, to show people that Mexican food can be healthy, delicious, and easy to make. See our, Serving Size 2 (oz). Feel the sausage with your fingers if it is still sticky and easy to mold together; if the sausage is still sticky and easy to mold together, a little more cooking is required. Uncured chorizo is not as safe as cooked chorizo because it can be contaminated with potentially fatal microbes such as food poisoning, tapeworms, parasites, and other potentially dangerous organisms. Dietary Fiber 0g. Discover nutritional facts and savory recipes for your favorite BoarsHead products with this downloadable guide. Bar-S. Boar's Head. You can enjoy this tasty sausage without worrying about the possibility of harm by removing the plastic skin. Is Boars Head Smoked Uncured Ham Ready To Eat? Please check your email to complete the process of resetting your password. https://boarshead.com/products/detail/1662347255-boars-head-superiore-chorizo-spanish-style-sausage. With 7 reviews, we have written this short summary. Chorizo is a versatile and delicious addition to a variety of meals due to its rich flavor and versatility. It is a popular ingredient in many Spanish dishes, and can be found in many grocery stores. Stay tuned for delicious content from BoarsHead. Once cooked, it can be enjoyed as a meal or snack. Cured meats have nitrates. Tastes like a beef hot dog. Maple Honey Turkey & Veggie Roll Ups. Dietary Fiber 0g. To make cured chorizo, simply preheat the oven to 375 degrees Fahrenheit, line your slices with baking paper, and cook for 12-15 minutes or until the slices are crisp and the sausage is properly crisp. The best thing to do is to err on the side of caution and ensure that any chorizo consumed is cooked through. Eating it raw could potentially lead to food poisoning, as the sausage has not been cooked and therefore the harmful bacteria present in the pork may still be alive. It is an incredibly flavorful ingredient that is sure to add a unique taste to any meal. Because it can cause severe food poisoning and stomach discomfort, you should avoid eating it undercooked. Ingredients Pork, Salt, Sugar, Paprika, Spices, Garlic, Sodium Nitrite, Lactic Acid Starter Culture. When fully cooked, the chorizo is ready to be used in a variety of dishes. I also wanted to educate and inspire others to cook Mexican food at home. If you are unsure, it is best to cook the chorizo in the oven before adding it to your pizza. The answer is both yes and no, as it depends on the desired outcome. Chorizo dishes can be even more flavorful and delicious if these ingredients are used in conjunction. *, Products Chorizo in Spain is traditionally fermented, smoked, and cured, and it can be eaten and enjoyed simply by slicing it. Description This pure pork sausage is dried and cured with paprika in the traditional way and is larger than traditional chorizo, so it's perfect for sandwiches and tapas. Bake at 325 degrees (F) for 15-20 minutes per pound. In contrast to Mexican chorizo, which must be cooked before consumption, Spanish chorizo, which is cured meat rather than raw, must be cooked. Aldi chorizo is a popular and delicious meat product, but it is not ready to eat immediately. Play games, spark your culinary creativity, and enter for the chance to win sizzling prizes. Boars Head is a deli meat and cheese brand that is found in many locations throughout the United States. It is a dried and cured sausage. Because it is fermented, smoked, and cured, it can be consumed without cooking for as long as it is consumed. Delivered to your inbox! Chorizo comes in two varieties: fresh sausages, which must be cooked before consumption, and smoked or cured sausages, which are already cooked and ready to eat. Instead, it can be enjoyed as is, sliced and enjoyed on its own or used to flavor a dish. Sign up for our Dish Worthy newsletter to stay up to date on the latest Boar'sHead products, recipes, and entertainingideas. Boars Head chorizo is perfect for adding to a variety of dishes or enjoying on its own. Can we eat wood smoked chorizo raw? Because of its pre-cooked nature, the recipe is simple and convenient to prepare, adding a delicious smoky kick to your meal. I come from a family of passionate cooks, and I learned early on that cooking is a great way to show your love for others. Uncured dont. It can cause a number of health problems, in addition to the usual side effects. This chicken is made with only 2% vinegar, Salt, Sugar, Spices, Paprika, Garlic, and Smoked Paprika. Nutrition and ingredients Nutrition Facts Varies servings per container Serving Size 1 oz (28g) Amount Per Serving Calories 120 % Daily Value * Total Fat 10g 15% Saturated Fat Chorizo is a popular kitchen ingredient because it is a delicious, smoky, and flavorful sausage that is easily adaptable and can be served with a variety of sides. Salt, dextrose, white wine, spices, sodium erythrbate, and lactic acid are some of the ingredients used to make this starter culture. With just a few simple ingredients, you can jazz up a standard omelet and make it delicious. Ovengold Turkey Sweet & Spicy Curry Pita. With some attention and care, you can ensure that your chorizo is perfectly cooked and ready to eat. It is also a great option for those who are looking for a healthier alternative to the cured variety. One moose, two moose. by Maria Jimnez | Dec 18, 2022 | Main Dishes | 0 comments. This mixture is then put into a woven bag and left to cure for weeks. Whats the difference between a cured ham and an uncured ham? Depending on how you want to prepare it, you can either fry it or cook it in a sauce. If you prefer the best flavor, serve your Chorizo fresh, unfrozen, or cooked or cured. It has a smoky, spicy flavor and is typically used in Spanish and Mexican dishes. Boar'sHead Smoked Uncured Ham is naturally smoked for a rich, full smoky flavor and conveniently placed in an easy open, resealable package for a just-slicedflavor. The uncured sausages in Boars Head are free of nitrates and nitrites and are ready to eat when served with food. Chorizo can be found in two forms: Mexican and Spanish. The animals are swift, nocturnal, and omnivorous and are good swimmers. Italian uncured dry sausages have been a traditional food for hundreds of years because they have a unique curing process that uses salt to keep them fresh. Once it is cooked, it can be enjoyed as an ingredient in many dishes. The distinguishing flavor of Boar's Head Mortadella is garlic. The term boar is also used to designate the male of the domestic pig, guinea pig, and various other mammals. Because Chorizo has a strong flavor, you can use oak or apple to add some mild and sweet flavor to it. Meat is kept in its natural state by using natural salts and flavoring rather than synthetic chemicals, which is beneficial to the animal. This oil has a great flavor and can often be used in place of extra oil. Depending on the type of chorizo you have, you can cook it in a variety of ways. The 10 hot dogs that were part of the taste test, clockwise from top left: Applegate, Nathan's, Oscar Mayer, Wellshire Farms, Boar's Head, Trader Joe's, Niman Ranch, Ball Park, Brooklyn Hot . Chorizo is an excellent addition to any meal, whether its a taco or a burrito, and its also a great addition to stir-fry dishes and salads. Chorizo was a popular Spanish sausage. The best Chorizo is kept in its package or tightly sealed in order to maintain its freshness. It needs to be cooked first in order to bring out its full flavor and texture. Boars Head Chorizo Serrano is a versatile, delicious way to add extra flavor to your favorite recipes. Chorizo is traditionally produced in Spain and Portugal by fermented, smoked, and cured methods, ensuring that it is completely ready to eat. 34-35 Dronningens Gade Hibiscus Alley, Charlotte Amalie, US Virgin Islands. Chorizo is a delicious, juicy meat that can be used in a variety of recipes if properly cooked. Next, the flavor: Shop Smart Guide reviewed the bratwurst flavor and was impressed with its simplicity. Except for old males, which are solitary, wild boars live in groups. This type of chorizo raw can be dangerous, in addition to food poisoning, tapeworms, parasites, and other potentially lethal microbes. Most uncured meats have been thoroughly cooked before being consumed by the consumer, unless otherwise specified. The main difference between cured and uncured items is that cured meats use chemical, man-made preservatives like sodium nitrite, while meats labeled as uncured rely on natural preservatives, such as celery powder and sea salt. Articles from Britannica Encyclopedias for elementary and high school students. This will ensure that any bacteria present in the chorizo is killed and the food is safe to eat. There is an option to leave your order at the door with our Leave at My Door service. Sweet and spicy versions are most commonly consumed. During the curing process, the bacteria in the solution produce complex flavors, which are produced by yeast, enzymes, and other microorganisms. *, Products If you want to enjoy the flavor of Spanish-style chorizo without having to cook it, the pork sausage at Boars Head is a great option. It is a versatile ingredient that can be used to make omelets, pizzas, and other dishes due to its unique flavor and perfect texture. The wild boarwhich is sometimes called the European wild boaris the . U.S. The chourio prepared by the Portuguese is typically flame-cooked over an open flame, but it is also available raw. See our, Serving Size 1 oz (28g). I was born and raised in Mexico, and my passion for food began at a young age. Boars Head is well-known for providing a high-quality product that is made with natural ingredients and is free from artificial preservatives, flavors, and colors. Boars Head Chorizo is a smoked, pre-cooked, cured sausage made of pork, paprika, garlic and spices. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza. Unlike cured chorizo, uncured chorizo is not ready to eat out of the package. When the cured sausage is ready, it is cut into small pieces and put into a jar or container. When letters make sounds that aren't associated w One goose, two geese. Keep in mind that once opened, it cannot be re-packaged. From earliest times, because of its great strength, speed, and ferocity, the wild boar has been one of the favourite beasts of the chase. This sausage, which is made from cold smoked pork shoulder and paprika and chili, is a must-try. Use it within two days of opening and not exceed its use-by date. Grilling the chorizo adds a char flavor to the already smoky flavor, making it even more char-tasting. Chorizos, which are traditionally made in Spain and Portugal, are cured pork with paprika seasoning. There are some things you should be aware of if you want to make sure you have a good time with it for as long as possible. Pre-Sliced Meat. If you're not going to eat leftovers within a few days, you can place the sausage in a freezer-safe bag or container and freeze for 2 to 3 . I come from a family of passionate cooks, and I learned early on that cooking is a great way to show your love for others. You should tip the shopper who delivers your order 100% of the time. Chorizo has a distinctive smoky flavor that gives it its distinct flavor. It is typically made from chopped pork, beef, or turkey and seasoned with garlic, chili peppers, and other spices. Chorizo is the perfect ingredient for adding a savory flavor to a dish or snacking on a snack. In addition to being a versatile ingredient, chorizo can be used to enhance many different dishes. Furthermore, because it is already cooked and ready to serve, it is simple for anyone to incorporate it into their meals. It is also critical that you take care of the meat and fat that you intend to use for your homemade chorizo. As a result, you are safe to consume it. Chorizo and huevos rancheros are the perfect accompaniments to a festive Mexican breakfast. You will be sure to enjoy its flavor even if you buy it pre-cooked or cook it yourself. Simply slice up the traditional Spanish chorizo and serve straight from the packet it is as simple as that. It only makes sense that Boar's Head chicken sausage would be noteworthy, too. Raw uncured chorizo is often added to dishes like stews, soups, and paella, as well as being used in tacos and burritos. Classic Mexican chorizo is made from pork (and occasionally beef) seasoned with chilis and vinegar rather than paprika and wine. Chorizo from Spain, on the other hand, is already cured and does not require any cooking. Quite simply, its all a matter of how the meats are preserved: Cured meats use chemicals and additives while uncured meats rely on natural salts and flavorings. So if you see that on the packaging, know that youll need to cook it before eating. Simply put, uncured means that the meat did not go through the normal curing process. The pieces of chorizo that . Chorizo is a type of sausage that has been a cherished delicacy in the culinary world for centuries. Boars Head Italian Uncured Dry Sausage is perfect for adding to any dish for an extra boost of flavor. Play games, spark your culinary creativity, and enter for the chance to win sizzling prizes. Boar's Head Superiore Chorizo. Chorizos, whether refrigerated or raw, will only remain safe to eat for a week after consumption. Also known as: European wild boar, wild boar, wild pig. Fresh chicken raised without antibiotics is being made from all natural whole cuts. *Percent Daily Values are based on a 2,000 caloriediet. These examples are programmatically compiled from various online sources to illustrate current usage of the word 'boar.' This sausage is made with wild hog head and is uncured dry in Italian style. Because dried, uncured chorizo has not yet been cured, eating it without first cooking it can be dangerous. Your Chorizo should be kept in the best possible condition by storing it properly. Remove all packaging from the premises. There is a 100% satisfaction guarantee on the 12-ounce Chorizo from Boars Head Chicken Sausage. Whether you enjoy them as a snack or part of a meal, Mexican chorizo sausages are sure to bring a taste of Mexico to your table! For a wide range of recipes, it is best to break up the chorizo in small bite-size pieces with a spatula. Chorizos should only be consumed for about a week after they have been refrigerated, raw, or fresh. By combining Chorizo with other foods, you can improve the flavor of your favorite dishes. Buddig Original. Four chicken sausages have been shrink-wrapped in this product from Boars Head. Whats the difference between uncured ham and cured ham? If you want to join Instacart, you will receive no delivery fee if your order exceeds $35. When it comes to pan-frying Chorizo, texture is crucial; you must allow your pan to dry out before making it, which will result in an enjoyable, flavorful dish. This will help to bring out the flavors and make it even more delicious. Subscribe to America's largest dictionary and get thousands more definitions and advanced searchad free! The company was founded in 1905 and has grown to become a popular brand in the United States. Learn a new word every day. No, you cannot eat Boars Head Chorizo raw. Plus, its gluten-free and made without MSG, making it a great choice for those with dietary restrictions. Chorizo is a versatile, tasty, and delicious sausage that can be used in a variety of ways. After that, the smoke is immediately cold and concentrated at the lowest possible temperature. This all-natural, gluten-free chorizo is made from premium cuts of pork, giving it a rich, savory flavor that is sure to be a hit with any crowd. If you use raw or semi-cured chorizo, the casings should be removed (if any), then fried in a hot, dry pan until the chorizo has cooked through and the fat has rendered out. EverRoast Chicken and Feta Mason Jar Salad. Its no secret that Chorizo is one of the best things to eat with pork. It provides a 100% satisfaction guarantee for 7.5 ounces. Diced chorizo is a type of cured pork sausage that is popular in Mexican cuisine. Stuart founded Gastronomic SLC, Utahs largest online food magazine, and he is the editor in chief. While natural nitrites found in celery are still being studied to see if they are less harmful than nitrites added to cured bacon, bacon still has a high salt and saturated fat content both of which should be monitored and limited to decrease the risk of heart disease. Omissions? The companys owners are the Brunckhorst and Bischoff families, who established it in the early 1900s. Chorizo is also well complemented by corn, broccoli, and kale, in addition to corn, broccoli, and kale. It is made with premium-quality cuts of pork, smoked and seasoned with a blend of traditional Spanish spices, including paprika, oregano, garlic, and pepper. This is especially important in uncured chorizo, which does not require a preservative process and will not deteriorate over time. Chorizo can be used to enhance any dish by cooking it. Does Uncured Mean Uncooked? If you want a flavor similar to ground beef, crumble it and fry it. Is Boar's Head Uncured Chorizo Ready To Eat? Boar's Head Superiore Chorizo 8 oz $9.35 ($1.17/oz) Product description A Spanish style pork sausage that is spiced with paprika and naturally aged in the traditional method. Make certain that you place your order in a state of tranquillity. I also wanted to educate and inspire others to cook Mexican food at home. A great alternative to cooking Italian dishes is to eat them raw. Discover nutritional facts and savory recipes for your favorite BoarsHead products with this downloadable guide. / It is a delicious and versatile cured pork sausage that has been around for centuries. As a result, you must take necessary precautions to ensure the longevity of your food and its health. It comes with seven reviews and a price tag of $14.99, making it a fantastic way to add an extra touch to any meal or snack. However, there is a lesser-known alternative to the traditional cured chorizo: uncured chorizo. Cured meats: Use a chemical preservative like sodium nitrite with the salt mixture. Whether its stacked on a sub or chopped up and added to a salad, Boars Head Uncured Salami is sure to be a hit for any occasion. For up to a month, storing Chorizo in the refrigerator is the best way to keep it safe and fresh. If it is still sticky and easy to mold, cooking is required. Uncured chorizo is a type of spicy pork sausage that is popular in Spanish and Mexican cuisine. Dry sausages may be smoked, unsmoked or cooked. Chorizos versatility makes it an excellent addition to a variety of dishes, including tacos, empanadas, burritos, and omelets. Uncured chorizo is a type of Spanish sausage made from ground pork and seasoned with paprika, garlic, and other spices. People are often confused by the uncured label and think they need to cook the salami before consuming it. These preservatives are used to keep the meat pink and fresh-looking, but they can also be carcinogenic. Chorizo typically takes 6-9 minutes to cook through. Simply slice the Spanish chorizo and serve it as a side dish or as a main course after it has been cooked and ready to eat. Great color. It is seasoned with paprika, garlic, and other spices to give it an authentic flavor. If youre using fresh chorizo, which is frequently used in pizza de chorizo Mexicano, the meat must be cooked first. As a result, the only thing you need to do is warm them up. Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. The word fresh: Fresh ham is, by definition, uncooked. No, you cannot eat Boar's Head Chorizo raw. Sign up for our Dish Worthy newsletter to stay up to date on the latest Boar'sHead products, recipes, and entertainingideas. Dried uncured chorizo is a type of sausage that is popular in Spanish and Mexican cuisine. A valid Recipient Email Address is required. Place the pork shoulder in a meat grinder with 2.5 lbs of lean meat and 0.5 lbs of fat Allow your sausages to cool overnight in the refrigerator. the male of any of several mammals (such as a guinea pig). After 1-2 minutes of frying, stirring occasionally, add the chorizo and cook for 2-3 minutes on a moderate heat. If a person is looking for a richer and more intense flavor, then it would be best to cook the chorizo. Crafted in small batches with spices that capture the flavors of Barcelona and the surrounding Catalan region, Boar's Head Superiore Uncured Chorizo combines rich spices and smoked paprika with the pork during the curing process. Uncured - no nitrates, no nitrites. Chorizo has been a staple of Western cuisine for a long time, as leftovers were traditionally used. We hope to educate and inspire others to cook Mexican food at home, and to show that it can be healthy, delicious, and easy to make. When cooking Aldi chorizo, it is best to cook it in a medium-heat pan with a little oil on medium heat for about 10 minutes or until it is as crisp as you like it. Chorizo can be found in fresh links, which necessitates cooking to cook it to impart the flavor. Its thinly sliced and can be served with a tomato or a cucumber salad. This type of sausage is made up of all-natural ingredients like ground beef, salt, spices, and flavorings, such as ground beef and uncured sausage made by Boars Head. Boars Head Chorizo Serrano is a delicious, Spanish-style cured pork sausage that is perfect for adding a bold and flavorful kick to any dish. Dietary Fiber 0g. When I bring this loaded crescent ring to a party, people are overjoyed. While every effort has been made to follow citation style rules, there may be some discrepancies. Whether you are using Spanish or Mexican Chorizo, it can be used to create a wide range of delicious dishes. People have also used it as an ingredient in macaroni and cheese, pizza, and more. Charcuterie. Please refer to the appropriate style manual or other sources if you have any questions. In some parts of Europe and India it is still hunted with dogs, but the spear has mostly been replaced with the gun. / The term boar is also used to designate the male of the domestic pig, guinea pig, and various other mammals. Boars Heads Uncured Salami is made without any nitrates or nitrites, making it a healthier option for those looking to enjoy a flavorful salami without any of the preservatives. To help answer this question, we will explore the difference between cured and uncured chorizo and the safety considerations of each. Hi there ! When it comes to which is healthier, uncured or cured bacon, there is no such thing as a cut and dry answer. Updates? Chorizo can be cooked in a variety of ways, including grilling, broiling, and pan frying. . To save this word, you'll need to log in. As a result, you can eat whatever you want. By clicking SIGN UP I agree to receive news, promotions and information from Boar's Head. Remove ham from packaging and lightly score in diamond pattern with a sharp knife. It is best to use hog or sheep casing because they are inexpensive, good, and easy to obtain. When it comes to pizza, you should use the best chorizo you can find. Uncured Chorizo is not only a tasty and versatile food, but it is also a remarkable delicacy. Cured meats use chemicals and additives while uncured meats rely on natural salts and flavorings. Once it is cooked, diced chorizo can be used in a variety of dishes, such as tacos, burritos, omelets, and more. With seven reviews and a price tag of $14.99, this is an excellent value and a delicious upgrade for any meal. Chorizos versatile and flavorful flavor makes it an excellent ingredient for making a variety of dishes. 2023. A valid Recipient Email Address is required. This dish is also available as a thinly sliced salami and served with a garlicky sauce. Designed by Elegant Themes | Powered by WordPress, Foodie Favorites: Exploring Food-Themed Online Slot Games, Everything is Inspired by Mexican Food: From Movies to Online Gaming, The Rise of Vegan Coffee in the USA (& Its Health Benefits). The Chorizo Serrano sausage by Boars Head is a savory and delicious sausage made from pork, which has been seasoned with paprika and other spices. Boars Head Smoked Uncured Ham is naturally smoked for a rich, full smoky flavor and conveniently placed in an easy open, resealable package for a just-sliced flavor. Chorizo is a Spanish, Mexican, and Portuguese staple that is tasty and flavorful. Its a delicious, flavorful sausage that doesnt require much cooking. You can taste the full flavor of the savory ingredient without worrying about getting sick from eating it if you do this. Using the Boars Head Chorizo Serrano, you can enjoy the flavors of both countries without having to travel far. By clicking SIGN UP I agree to receive news, promotions and information from Boar's Head. Uncured salami does not need to be cooked. In other words, if youre going to eat uncured chorizo, itll need to be cooked thoroughly. If a recipe calls for Spanish chorizo, its definitely not a good idea to replace it with Mexican chorizo. However, this is not the case. When it comes to pan-frying Chorizo, the texture matters the most. No Nitrates or Nitrites added except for those naturally occurring in cultured celery powder and sea salt. If youre using uncured chorizo, you should remove the casing and fry it in a dry pan until cooked through. The texture and flavor of uncured chorizo can be added to a variety of dishes, such as tacos and eggs, and they can be used in a variety of recipes. Curing and fermentation are processes used in the production of Spanish chorizo. Meal Delivery Reviews. This means that all you have to do is cook the ham in the oven and serve it. Chorizo, whether used as a filling for a taco or as a topping for your pizza, can be added to any dish. Experience the New FireSmith Flame Grilled Chicken Breast. Does smoked uncured ham need to be cooked? Rather than thinking about how the plastic wrapper affects the flavor of the chorizo, concentrate on what makes it so delicious. We hope to educate and inspire others to cook Mexican food at home, and to show that it can be healthy, delicious, and easy to make. The sausages should be sauted or microwaved for five to seven minutes, or 35 to 45 seconds, according to the package instructions. The raw or semi-cured varieties should be fried in a hot, dry pan until the casing (if any) is removed and the fat is rendered. Chorizo can be purchased in a whole or soft sausage shape, such as salami thinly sliced, or in a ready-to-eat form. In fact, most ham that is sold to consumers is already cured, smoked or baked. Chorizo brands such as Hans and Continental can be found at Coles and Woolworths. A Spanish style pork sausage that is spiced with paprika and naturally aged in the traditional method. If you buy uncured chorizo that has not been cured, it must be removed from its casing and fried in a hot, dry pan until it is cooked through and the fat has been rendered. When cooked, the uncooked chorizo is soft to the touch and releases a delicious, spicy red oil. Boars Head Italian Uncured Dry Sausage is a delicious Italian sausage that is made with only premium, all-natural ingredients. Golden Classic Chicken Hummus Bowl. Chorizo is an extremely versatile ingredient that can be used in a variety of dishes to add a tasty, smoky flavor. I started my blog as a way to share my love of Mexican food with the world, to show people that Mexican food can be healthy, delicious, and easy to make. Tipping is encouraged for delivery orders, but it is not required. This will ensure that it is cooked all the way through to a safe temperature and it will also give it a delicious flavor. Fully cooked. The convenient and easy way to enjoy the flavors of Mexican and Spanish Chorizo is through Boars Head Chorizos pre-cooked sausages. Chorizo can be cooked or sauteed, and it can be made into a variety of delicious dishes depending on which type of chorizo you use. Though it is sometimes briefly fermented, la Spanish chorizo semicurado, it's never cured.

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