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I hope you enjoy this homemade Chicken Chow Mein as much as I do! Various online calculators also provide different results, depending on their sources. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Wonderful to hear, Mick! Heat olive oil in a large skillet over medium high heat. The average 56 g cup of chop suey will contain around 290 calories. Feel free to get creative and use what you like or whatever you have hanging around in your fridge! Thank you for sharing. I didnt see it in your instructions. Chun King Chow Mein, Sold by an Italian American. It actually does. This is a great recipe. The whole idea for this series started in D Magazines common kitchen. 2. One thing left out is how to cook the beef and chicken like they do in Chinese restaurants. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Serving Suggestions: Heat drained La Choy Chop Suey Vegetables with slices of cooked chicken or beef in a large skillet over medium heat; season with La Choy Soy Sauce. I felt, for me it needed some acid. Growing up in Southern California in the 1950s and 60s, I remember family dinners that were basic affairs, always prepared by our mother with one eye on cost. Thanks, Hi Chealsae! This will be my new go-to Chow Mein Recipe. But did you know he appeared in numerous Cheech & Chong films, even doing his "Pee Wee" act in a comedy . Canned vegetables that mom, fearing food poisoning, proceeded to boil. Meanwhile, in small bowl combine chicken broth, soy sauce, 2 Tbsp cornstarch, and sugar. Its a tough one to replace since olive oil doesnt even come close in flavor. We love recreating popular takeout recipes. Straddling the line between an American and traditional Chinese upbringing, she loves nothing more than trying new foods. But Glenns lunch habits are a curious, curious thing. Although the two dishes may seem similar, the way they are prepared sets them apart as distinct dishes. Break up the noodles with your fingers and drop them in the oil a handful at a time. I will be using this sauce in all my stir fry dishes, regardless of the protein or carb. Thank you for the feedback. Ingredients Scale 2 Tablespoons cornstarch 1 cup chicken broth cup Soy Sauce 2 Tablespoons oyster sauce 1 Dash fish sauce 2 Tablespoons Peanut oil, plus 2 more tablespoons Liver and onions, for example. This healthy 30 minute dish is made with chicken, vegetables, bean sprouts and soy sauce. Its also missing something. We prefer it with chow mein. Hi Adrienne, I dont recall many reports of it being too sweet. Serve hot! Look in the refrigerated dept for the fresh chow mein noodles. Followed the recipe for the sauce to the t but found it didnt taste like any core mein Ive ever had, it was still tasty but not what I imagined it to taste like, I think there may have been to much Oyster sauce next time I may halve it to only 3 tbsp. If you grew up eating cans of La Choy Chicken Chow Mein, this tastes pretty much exactly like it, but even better since youre making it in your kitchen with basic ingredients. Robert February 1, 2023 If you want to make this dish vegetarian fry up some tofu and use vegetable broth instead of chicken broth. Thanks again. If youre thinking bout making this one, dont think. Heat oil in large wok over high heat. Swapped veggie broth for chicken broth.. so good!! Chow Mein is a stir fry made with noodles, meat, seafood, and vegetables. Thats wonderful. So I was originally against postingan American Chicken Chow Mein recipe on the blog. Thank you for the recipe!!! Thanks, Kelly! Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week. Thanks for a really good recipe! Hi Alexis, The oyster sauce will give you the most authentic flavor, but most people would substitute oyster sauce with soy sauce, so I would suggest adding soy sauce to taste. Repeat until all noodles are done and set aside. Marvelous! Remove from the skillet onto a plate. If you make a cook book Im definitely buyinh. Much later on, Chun King was sold to its competition in 1995. Chop Suey is a vegetable dish composed of assorted vegetables cooked down in a thick, gravy-like sauce. Im glad. Add a tablespoon of oil and sear the chicken. What should I make for dinner tonight? Thank you for sharing. Everyone loved it. Ill definitely be making this again. This is the most fabulous homemade chicken chow Mein recipe ever! One uses thin the other uses thicker, fatter noodles. Thank you for a quick easy dinner everyone loved!! Theyre great. The description of the "new" product also changed to Chicken Chow Mein with all White Meat Chicken. This series is a semi-irregular feature with Glenn and Carol, two friends/co-workers raised in very different eras. Followed the recipe as written like I always do. Hi Louisa, thank you for sharing your feedback. Hi Vanessa, the sesame oil adds a nice authentic flavor profile, so you may miss that in the recipe with out it, but sesame seeds will be a nice addition. The difference between the 2 is the noodles. Will definitely be making it again, so good. I used shrimp and left over bbqd chicken. Karen.x. Will definitely be making this regularly. Bring to a boil, cover and simmer for 15 minutes, or until chicken is fully cooked. Chop suey (/tpsui/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. I hope you like our version and try it out soon! Add a bit of oil to the pan and cook chicken until it's golden brown. Boil the noodles according to package instructions. When is is very hot, but not smoking, add the chicken mixture, and stir fry until the chicken is cooked through. I have to leave out the garlic (I added half an onion, diced instead) and I also use mushroom-based oyster sauce and it is absolutely delicious! To make the sauce for the Chow Mein, put the chicken stock, oyster sauce and white pepper in a small bowl and stir to combine. I have made a lot of Asian noodles but most are really time consuming and have a lot of ingredients that I dont have on hand. Cook noodles according to package instructions, set aside. In all honesty it didnt taste like chow mein at all. Fry until golden brown. Serve over rice. Learn how your comment data is processed. The. I followed the instructions, step-by-step, and found myself poking a pair of chopsticks into a weird glop of brown chicken sauce that has the same texture as plasma. Thank you for trying my recipe. Popular in Chinese restaurants across North America. Thanks for appreciating that too. Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients. Add chopped green onions and remove from the heat. American white girl that loves Asian and Asian fusion cuisine. Where you marinade in a cornstarch mixture first. Thank you for the wonderful feedback! The noodles will absorb some of the moisture from the sauce, if they are dry, you can add more as needed. Hi Kathy! Make amazing Chow Mein in 15 minutes! I am adding in sprouts. Season generously to taste with pepper. Thank you for sharing this recipe, it turned out great. The sauces for each dish are markedly different, with chop suey usually having a thicker, starchy gravy-like sauce, while chow mein is prepared with a thinner soy-sauce based topping. You canalso buy egg roll skins and cut them into strips to make the crispy fried noodles. In a medium bowl, combine 2 teaspoons soy sauce, rice wine or sherry and sesame oil. Better yet, if youre going retro and making this dish, then serve a bowlful of these with some duck sauce (sweet plum sauce) as an appetizer or starter like all Chinese restaurants used to do. Very nice! So glad you love my recipes. Youre very welcome, Caroline! Keep up your good work. Hi Tori! This is too much sesame oil, in my opinion. I made this last week. Chicken Chow Mein does not have noodles. Had to change a couple things. Submit your question or recipe review here. Youre going to love that not only is this Chicken Chow Mein recipe delicious, but its so easy to put together. My name is Natalya and I run the blog Momsdish. Brown your chicken in a large skillet, this takes about 10 minutes. The only change you need to make is to add 3 cups of chicken broth instead of 2. Shake the colander to drain off excess water and pat the noodles dry with a towel. That will work too, I hope youll love it! The American Chopsuey is sweet and sour in taste with a bright orangish-red in color. It will definitely be faster to cook minced chicken. Glenn and Carol do a side-by-side critique of these canned fake-Asian noodles. Chop suey is cooked meat and vegetables combined with a sauce and served over prepared rice or noodles. although icouldnt find chow mein noodles so i used angel hair it was still veryyummy. Hi Noni, The oyster sauce will give you the most authentic flavor but most people would substitute oyster sauce with soy sauce, so I would suggest adding soy sauce to taste. just made this recipe and it was a hit!!! The oyster sauce will give you the most authentic flavor but most people would substitute oyster sauce with soy sauce, so I would suggest adding soy sauce to the taste. I love stir fry food. Made this for dinner tonight. What I got,a dish of soggy vegetables and bland chicken with a sparse sprinkling of stale fried noodles on top, was decidedly disappointing. Made with dry, crunchy noodles. Thank you for sharing , Youre welcome, Izzy! Using pkgs off 2 noodles I would suggest using double shredded cabbage and 2 containers of carrots precut. Hi Sarah, Im sure that will work just fine too. It is filled with chicken, veggies, classic chow mein noodles and the best homemade chow mein sauce. Add onions and mushrooms and cook for 5 more minutes, or until onions are lightly browned. Chop suey sauce is made of soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, white pepper, and water. Set aside while you cook the noodles. Hi Virgina! After dinner, she and dad would push back their chairs and fire up their Pall Mall cigarettes, stubbing them out in an overflowing ashtray. The sauce was just a little too sweet, but the instructions were so easy to follow . It is well known that La Choy changed the recipe for their Chicken Chow Mein. This was delicious! Hello, love this wondering if it can be successfully frozen? Drain on a paper towel and let cool. I have found that adding too much noodles without increasing the sauce can make it seem a bit bland. If you continue to use this site we will assume that you are happy with it. The sauce is too salty for me, even after reducing the soy by a tablespoon. Made with no artificial flavors or colors, this flavorful meal is best served over rice or with La Choy Chow Mein Noodles. New (8) from $29.00 & FREE Shipping . The pot has about 2 inches of oil in it, but once the noodles went in, the oil bubbles up almost to the top of the pot. Chop Suey is a vegetable dish composed of assorted vegetables cooked down in a thick, gravy-like sauce. Natalya is a food blogger who founded Momsdish.com to make cooking easier. Hi Natasha, thanks for the recipe, and it was delicious. TheWoksofLife.com is written and produced for informational purposes only. This is a simple chow mein sauce only made from 2 ingredients, soy sauce and cornstarch. I will definitely be making this again. Absolutely wonderful. In a large bowl, season chicken with salt & pepper, then toss with cornstarch. I love cabbage, hubby doesnt so I omitted that. 12 Related Question Answers About La Choy Chicken Chop Suey Recipe. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. This is an amazing recipe but also thank you for just getting right to the recipe. Then you have come to the right place, we have rounded up 21 la choy chop suey recipe that we have shared over the years. Add chicken broth, broccoli, salt and pepper and stir. Add the bamboo shoots, water chestnuts (if using), napa cabbage, and bok choy. Im so glad you like it. I varied the vegetables this time based on what I had this is a perfect recipe to do that use whatever you like or have on hand. Add the onion, celery, and mushrooms and stir-fry, until crisp-tender, about 2 minutes. No spam, ever. My husband loves it and it was very easy to make thank you! Add the chicken and stir-fry, until lightly browned, about 1 1/2 minutes. Thats so great, Anneke! THE BEST! The sauce recipe makes it great thank you! Cook the chow mein noodles according to package directions, drain well, and set aside. See . Well done! This healthy 30 minute dish is made with chicken, vegetables, bean sprouts and soy sauce. So delicious. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. La Choys products now occupy a section of the grocery store I do my best to avoid. Softens up the meat. Receive My Favorite Recipes Straight to Your Inbox! Chinese takeout often use lots of oil, but this recipe only calls for 2 tablespoons of oil and thats just for frying up the chicken, onion and mushrooms! Add the chicken, toss to combine. Remove chicken and set aside. I am wondering if they are added towards the end or if I stir-fry them with the rest of the vegetables. I made this tonight my picky large family loved it. I have made it twice and honestly could eat it 3 or 4 days in a row. Thanks for the feedback! Great recipe!! Bye. I used frozen chow mein veges that included 7 types(saved a lot of work), cooked the noodles and chicken, and added your sauce~~~SO good~~and quick with the precut veges!! Great, easy recipe . I have super sensitive taste buds, and I am a foodie. Its great either way! I hope this helps! Even better, it can also be a pretty healthy option. Add chicken back to the pan, followed by cooked noodles and pour the sauce right on top. : Carrots, cabbage, green onions, and bean sprouts are the perfect combination of veggies to use for chow mein. In less than 30 minutes youll have a homemade meal to serve to your family. Im so happy you enjoyed it, Jean! She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Anxious to try this tonight I have all the ingredients except noodles would Ramen noodles work? This made so much that next time I will cut the recipe in half, but I wont cut the cabbage in half. Add to soy sauce mixture. Thank you for sharing! I even measured. Transfer the chow mein to a serving platter, and top with the chopped green onions. Happy New Year and keep those recipes coming! I didnt have green onions so I made it without. After stir-frying for about 30 seconds, add the seared chicken, chicken stock, salt, sugar, pepper, and bean sprouts. It turned out delicious. Hi Sheila, we chopped it we have a photo of the cabbage in the recipe for reference. Total sodium: 4560 milligrams. This Homemade Chow Mein Recipe is simple to make and oh-so-satisfying, these stir-fried noodles are sure to become a part of your weeknight dinner rotation. I dislike when people give reviews and list off what they substituted. Robert on Feb 1 asked this same question but I didnt see a reply. Top with sliced green onions. Add the chicken, celery, and remaining vegetables. You mention them in the vegetables to use for the perfect chow mein. I doubled the recipe for my family and added broccoli, mushrooms and peppers along with the cabbage and carrots. Required fields are marked *. Heat two minutes more in order to completely cook the cornstarch. Whenever I get an idea for making something new, I always go to you first. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Cover lightly with foil to keep warm. Glad you found a new one to add to the menu. Really good and a thumbs up from both kids! I'm Natasha Kravchuk. Easy, healthy recipes your family will love! Loved this recipe! Ive made it a couple of times and I enjoy that the sauce is light but flavorful. Its the best stir fry weve ever made ourselves at home. How much time for minced chicken? To the classic Americanized chicken chow mein lovers out there,this ones for you. So I was interested to test my memories recently by preparing todays version of the dish: La Choy Chicken Chow Mein, available at supermarkets everywhere. This isnt the Chow Main we eastern people know. The first Chop Suey recipe consisted of ingredients such as liver and gizzards, bamboo buds, bean sprouts, mushrooms, and spices. Im so happy you enjoyed it, Beena! Im a big fan of snow peas and added a handful while cooking the carrots, I have made this chow neon recipe several times and everyone raves about how delicious it is! How well does this dish reheat? Add a bit of oil to the pan and cook chicken until its golden brown. Yay, lovely feedback! Try this, works very well.https://www.bonappetit.com/story/velveting-meat. Hi, can this be made ahead and reheated when needed? Thats just awesome! Drizzle the noodles with oil and toss together to coat evenly. So delicious and it is the best sauce! You are very welcome! This is one of our more popular recipes and I am always happy to help troubleshoot. So good. Heat 1/4 cup of the peanut oil in a large seasoned or non-stick skillet over high heat. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes. It sounds amazing and all the great reviews confirm that. Cook on LOW for 2.5 hours, or until chicken is fully cooked. I did add fresh mushrooms. What can I say Its just yumm So simple dish in so little time. Then add the celery and mushrooms. These noodles are highly adaptable and you can make them sweet or spicy, however, you like! I buy on Amazon they come bulk in a box, very good and cost effective, boil for 3 minutes. Looking for more authentic recipes? You are so much fun to watch too! Be careful when frying like this and start with a small batch until you get a feelfor it. Specifically, Chun King Chow Mein, a canned concoction that was heated up and served with crispy Chun King noodles. A great substitute for soy sauce is coconut Aminos! . I cant find them either but Ive used the crispy noodles (from a can) and they worked well for me. Youre welcome! Then after I make it once I will tweek if needed. Heat your oil to 400 degrees in a deep medium pot. Thank you for sharing your wonderful review, Claire! This classic Americanized chicken chow mein with crispy fried noodles recipe is a Chinese restaurant throwback dish that is totally dated but when prepared right, it is a healthy and tasty dish! Its the perfect balance of sweet and salty and makes putting down your chopsticks absolutely impossible. CHINESE Chicken and BroccoliGeneral Tsos CauliflowerGeneral Tsos ChickenBok Choy Stir Fry in Brown SauceChinese Takeout General Tsos ChickenHomemade Wonton SoupHot and Sour SoupEasy Vegetable Lo MeinBok Choy and Garlic Over PastaChinese Bok Choy and Mushroom Noodles, I love hearing from you! Set aside while you prepare the other ingredients. Pass more soy sauce at the table. In a small mixing bowl, combine ingredients for chow mein sauce: oyster sauce, sesame oil, soy sauce, chicken broth, and cornstarch. Heat half of the oil (1 tablespoon) in a very large skillet or wok. These days, Chun King couldnt stand a chance against the strands at Royal China and Monkey King Noodle Company. I love it, it is one of the best foods i ever tasted. Mix and cook for 3 more minutes. . Set aside. Thank you for your feedback. They were more than ready for the Chinese food boom after World War II, according to Reference for Business. Chop suey is slightly more calorific than a chow mein and has a little more fat. Chop suey sauce is made of soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, white pepper, and water. Remove from the wok and set aside. Im so glad you all loved it! Thank you for sharing that with me, William! Serve immediately with rice. The description of the new product also changed to Chicken Chow Mein with all White Meat Chicken. Im so glad you enjoyed this recipe. I used angel hair pasta but other than that followed the recipe. In a small mixing bowl, combine ingredients for chow mein sauce: oyster sauce, sesame oil, soy sauce, chicken broth, and cornstarch. Hey Christine, thank you for your great comments and feedback. La Choy was its rival. The sauce is PERFECT!! Im so glad it was a hit for the family. I recall the Chinese dinners as quite tastya welcome break from our more American fare. I am still open to trying other dishes from the site though, thanks for sharing. Have you tried this recipe with velvetting the chicken first? Let's make dinner together. Tap here to receive our FREE top 25 recipe book! Suite 2100 Has no coconut taste at all and has a fraction of salt! Digging in, I found the dish unbelievably bland. If Glenn loved these noodles, I wanted to know why. So tasty, we both loved it, will be a staple in our house from now on! On the east coast, this recipe is LO-MAIN. So glad you enjoyed this recipe. Im curious is there a way to sub the oyster sauce? Chow Mein is a stir fry made with noodles, meat, seafood, and vegetables. I should have trippled it. Sounds amazing, Dorthea! I added mushrooms. It was the first time Id heard of chow mein in a can. Hi Marcy! Hashtag them #natashaskitchen. If using fresh packaged chow mein noodles, soak it in warm water for 2 minutes and then drain well. However, with a chop suey recipe, you will cook the noodles or rice and other ingredients separately before combining them in a bowl, serving up the noodles or rice with the sauce served over the top. When you're ready to cook, place a wok over high heat. Its commonly served over white rice and crunchy noodles. Serve over rice and crunchy noodles in bowls. Hands down, this is the BEST meal I have ever made! Thanks a lot for sharing that with us. Discard any excess oil and wipe out the pan. Thank you for your awesome review, Shelley! Hi Janet! Chicken chop suey is far and beyond one of the most popular dishes from Chinese takeaways and also a very healthy one. Did you try looking in the international isle? This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. Love your recipes looking forward to the cookbook!!! Good to know that you still enjoyed this without chicken. Press J to jump to the feed. Bring to a boil, cover and simmer for 15 minutes. I hope you find many more recipes to enjoy on my blog! Heat a skillet over medium-high heat and add the peanut oil. Thank you Sarah. Cue the nostalgia. Safety first always. Cooks will also add vegetable or chicken stock to the mix. Im so happy you enjoyed that. Stir in the bean sprouts and remove from the heat. do you shred or just chop the cabbage or does it really matter also could you shred the carrots. Wow, do we love this recipe! Add them to any stir-fry dish to complete your meal in style. Thanks Natasha! But, if you are lucky, you will find pre-cooked chow mein noodles in the refrigerated section that can be thrown straight into your pan. A easy to make Chicken Chow Mein recipe that is better than Chinese takeout. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Add back chicken, water chestnuts . Carol Shih grew up eating fish eyes and stinky tofu, but shell never pass up a good opportunity to heat up some Bagel Bites. Thank you for sharing. The East Coast Chow Main is totally different. WOW! In 6qt pan, place chicken, 1/2 of a peeled onion, 2-3 celery ribs, 1 grated garlic clove, soy sauce and *chicken broth. Im so glad you loved the recipe. Marinate the chicken: Combine the 2 teaspoons soy sauce, rice vinegar, and sesame oil in a small bowl. Just fantastic! I had 1 pound of ground beef and a package of cole slaw, chopped an onion and voila, delicious! In a medium bowl, marinate the chicken with the soy sauce,sesame oil,cornstarch. Heat olive oil in a large skillet over medium high heat. Cook, stirring frequently, for 2 minutes. Cut chicken into bite-sized pieces. I am having 12 people over so I need to triple recipe and I hate it not being ready when guest arrive. Tip: Want to grow your own bean sprouts? Add onion and mushrooms, and cook for 5 more minutes, stirring often. Hi Catherine, Im sorry it didnt turn out the way you hoped. It's a quick and easy meal that is perfect for any night of the week. It will taste better if you mix equal parts of soy sauce and hoisin sauce to get that sweet and salty flavor you are looking for here. Thank you for the review. Thank you for your lovely review! Did you change or substitute anything in the sauce possibly or change the volume of noodles? I tried the recipe with a few changes.I brought shredded cabbage and precut carrots.I added onion and more green onion than it said. Zuppa Toscana Olive Garden Copycat (VIDEO). Thank you for the feedback. Used cooked spaghetti noodles, hot sesame oil (reduced to 3 tsp) and an Xtra Tbls of sugar, and added broccoli. I cant wait to share this recipe for chicken chow mein with you because it hits all the marks! I can usually find a recipe or two or three on some of the more well-known blogs, but I have to say that Ive not had a bad thing yet from your site and its one of the first I go to. I had some shiitakes, spinach, celery tossed them in too. Add the noodles, and continue to cook until the noodles are hot, and well combined with the vegetables. Thickening a sauce with cornstarch is very similar to using flour, you just need different quantities. To be honest, I dont see myself making this again. Only Ramen noodles I wonder if it would taste different with chow mein noodles than it does with Ramen noodles. I cant wait to try this but can you leave out the oyster sauce without ruining the recipe? You can find the full recipe and nutrition information here: https://summeryule.com/la-choy-chow-mein/ Learn how to make La Choy chicken chow . So glad you loved this. 16 Related Question Answers About La Choy Chop Suey Recipe. Use a pair of heatproof chopsticks or a long fork to break up the noodles and prevent them from sticking together. Food giants like La Choy began packaging chow mein noodles and cans of "oriental" vegetables and sauces as early as the 1930s. Be Blessed! Its often made with onions, mushrooms and bean sprouts, but you can add additional vegetables if you want. My son has food allergies so I cannot use sesame oil but can use sesame seeds and dont have a safe oyster sauce I can use. Add the water chestnuts and spread the ingredients to the outside of the pan to form a well in the center. So pleased I found this recipe, it will definitely be a meal we make regularly. I followed it exactly and added baby corn.Very Authentic tasting and to me tastes better than the take out version. I used a half bag of coleslaw mix, taking most of the red cabbage out and it was so simple to make. In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Definitely restaurant quality! I love all of your recipes. Hesitantly. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Tag me on Instagram at. During the 1940s, a guy named Jeno Palucci came up with a line of Chinese canned food products called Chun King. I believe that is whereI I found mine. It does, however, use homemade fried chow mein noodles. Before that the native of Santa Barbara, Calif., was editor of the Dallas Business Journal for eight years. Yum will definitely be making this again. I used bok chow instead of cabbage but ill probably use cabbage next time and doubled the recipe. A bit pricey at $13 for pkg of 2 cans. Paul Reubens on July 24, 2012 in New York City is famous for his character "Pee Wee" Herman.

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