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Can I purchase simple syrup at the grocery store? If you used good quality liquor, fresh squeezed citrus and fresh simple syrup, then I can only think of one thing. Thanks, kid! Ive been experimenting with infusions this spring. I used El Jimador reposado, Cointreau, and the agave syrup you specified in a comment instead of simple syrup(and fresh juices, of course). . Ill be keeping this for future reference. My husband and I were in Austin a few months ago and had margaritas at our hotel. Cook, stirring, until the sugar dissolves. Found your site while searching the web to see if I could use the MISTO sprayer for alcohol. But you can also use smaller plastic or glass pitchers. How long would it keep in a camping cooler? I want to use this recipe at my baby shower and I was actually wondering the same thing abby asked Just limes? Try it. Once they are chilled you empty them, rub a lime wedge around the rim and roll the rim in salt. I stumbled on this site looking for Margarita recipes and you were the 2nd post. Underage drinking is illegalan arrest can lead to losing a job, a driver's license, or a college scholarship. Pour margarita into serving glass, garnishing with basil sprig. Its a pain to juice those things but well worth it, IMO. . But not for long! I Made It. I did use Cointreau and a middle-range tequila. Thanks for the link! Everybody understands the stuggle of getting dinner on the table after a long day. Look to see if there is a club store or restaurant supply grocer in your town, they typically run cheaper than your neighborhood big-box retailer. There is no such thing as good sour mix. Then pour in one bottle of agave simple syrup. How much of each do I use for 1 1/2 gallons? Hiram Walker Triple Sec. I made these with Lunazul tequila( $15 a fifth), Patron Citronage ($25), and about 15 limes and 10 lemons (each 99 cents a pound at the bodega) perfect! also i would like to have the option of frozen aswell, am i right to think it is better to blender the ice separately put in the glass and just pour the drink on top? Garnish with a single wedge of lime. And for the people who dont think they want to go to the trouble of juicing their own citrus. Making them for a cookout this weekendcant wait! Could I put the gallon jug in the freezer so they r like slush ? revlon flex conditioner review; is frankenstein 1931 movie public domain Regardless of which one you choose, a good quality orange liquor is just as important as using a good quality tequila. I love the recipe and have been looking for a long time to find something like this. This is my first time commenting. Everyone was saying I made the best margaritas!! Great website and excellent advice you are giving. Any help would be greatly appreciated. My favorites are fresh cherries, blackberries, and, strawberries. A great margarita involves real, fresh-squeezed lime juice. Please helponly 3 days left had margaritas at a party made from your gallon recipe, FANTASTIC! Im hoping they are good! PERFECTION! Again I apologize, and I do plan to make this the REAL way when I have more time! Will it just kill it if we freeze a batch? We are already looking forward to making this mix again this year (and cabbing it to the beach!) Prepare your margaritas accordingly. #2: Batch 1 (Perfect) Im glad I found this website margarita is my favorite drink. I liked your Old Fashioned (with 1/4 oz s.s.), so I`m guessing your sweet/sour balance will probably suit me. Thats really my little sister, there, folks. I am a margarita snob so those would not do! Thanks! Interesting findings, thank you for sharing them with us. I prefer to make and serve the drink in a large glass dispenser--like the giant-sized Mason jar (bonus points for being trendy-cute) pictured above, because the entire batch can easily be mixed and held in a single vessel. what a treat. Cointreau, Batch Four: The margaritas should last a couple of days in the fridge, but I wouldnt push it past that. After reading these comments I know I want to try these margaritas. I like the scaling here but my measuring is off, or something. Lindy, thanks for the kudos, and thats some great advice there! Going to make these for bunco on the 30th. There's nothing quite like a perfect, crisp margarita--served ice cold with plenty of salt and extra limes, of course. There are a lot of recurring questions(fridge shelf life, adding strawberries, adding to a margarita machine, advantages of fresh juice) that seem to come up. The family feels memorialized. I made these for a party 3 years ago and people still talk about them til this day! Required fields are marked *. I wanted to explore one of t, @teremana has been my new favorite tequila since t, Happy Repeal Day! Ive been using this recipe for years now and its awesome. I want to do it as cheaply as possible so that's why I am using the concentrate tubes. We took a batch to a hotel earlier this year, so I made it the day before and put it in the freezer so it would be good and cold. I am making these for Boxing Day here in Australia. First salt the rim of your cup, then add a lime slice and a few slices of your fresh fruit. Sorry if this is a ridiculous question. Pour the mixture into the gallon jug, then add ice to it. I barely touch tequila, so Ill be making these for everyone else, but I have no idea what a decent tequila would be to use for this. Thanks! Margarita By The Gallon offers a fast, pre-mixed cocktail solution for entertaining crowds perfect for family and friends gatherings. Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. My favorite margarita spot, Taqueria Nueve, here in Portland closed this week so I made a batch of these in their honor. Its my third time making your miracle mix and its always worth the extra work for fresh citrus. Sure you can, Brian from KC. Add ice cubes. Just made this, havent tried it yet. Awesome mix Jeff. I even did reduced versions to make 16 or 8oz as testers and see no reason why this will not be my only margarita recipe in the future at any volume. So, will you clarifyexactly how much tequila does one need per gallon?? If you havent had that then your in for a treat. Just wanted to say thanks for a great recipe that has stood the test of time and taste! Strong. Bols is sweeter than Cointreau so the sugar may have to be adjusted. It's the perfectly balanced sweet--but not overly sweet--cocktail. Entries are still open for the 2023 San Fr, This weekend, we hiked to the site of a natural ca, Valentines Day. The overwhelming winner was Lefty Odouls Key Lime Margarita Mix. Do you use lemon and lime juice that comes in bottles. If I could serve margaritas at every house party (and every other get-together in between) I most definitely would, but the issue I always run into is finding a balance between quality and time. Randy If you really want a medium, inexpensive tequila for your margaritas, you might try Pueblo Viejo or El Jimador. I followed the directions exactly and they were the best margaritas on the rocks that I have ever had in my entire life. 750ml sugar sirup. Continue recipe as directed. Alex from Austin Look at you! How far in advance of of when you want to use them can you make these? I like the idea of lemon plus lime juice, and simple syrup vs all triple sec and will give it a try. I used 12 big limes and 10 large lemons juiced with a wooden reamer. #5: Batch 4 (Cloyingly sweet) If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? Stir to combine, then taste. They claim that's 25 drinks (challenge accepted), which would mean you're getting a serving of bagged margarita for just $1.20. Have you ever tried to substitute a low calorie sweetener for the simple syrup? Also my best luck has been with light green individual limes, with smooth skins. So thanks for sharing the recipe, and Im looking forward to making them again for my next summer party once the quarantine lifts! Im having a party and weve rented 5 oz. There is a significant unpleasantness to the Realime marg, compare to fresh squeezed. And honestly, depending on the fruit, you can get anywhere from an ounce to three ounces of juice out of one lemon or lime. Whats the worst that could happen, right? I have a margarita machine that holds 5 gallons. You can try making the single drink recipe (figured out by one of the commenters) before making such a large batch. I think these would be great for camping ! Summer here in Australia and managed to get my hands on a slushie machine or frozen cocktail machine Am planning to use this recipe for the machine I suspect I will be somewhat intoxicated for my birthday! I think that translates into just under four fifths of tequila and two fifths of triple sec. Quick and easy to make with minimal effort. I usually make this recipe several gallons at a time and I serve them in one of these classic, durable, insulated coolers. Any suggestions for me please ? Shake the mixture until it thickens and then strain it into a glass. You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving. Thanks for writing! my goodness. I know this articles over a decade old at this point but I finally got around to trying this recipe on a family vacation. Or would you suggest I dont use Myers (got a tree in the backyard) or a mix? This is a family website. Hiram Walker Triple Sec, Batch Six: It is also ideal for a 5-gallon water cooler that has a pouring spout. Cant wait to be able to make again and enjoy them like everyone else did!! I am terrible with measuring and ratios..please help. I asked around for margarita recipes for a crowd and got lots of concoctions using beer, limeaid, etc. THIS recipe is horrible. Would you add (or sub in) any grapefruit juice? I used Tres Agaves when developing these and sharing with the office. I have book marked it and rated it awesome in STUMBLE IT so others find it as well. Have you experimented with a daiquiri adaptation? Much appreciated. A lever operated cone replaces your hand to press and center the citrus on the rotating reamer, and it takes seconds to juice a fruit with no palm pain. 2) Do you ever use agave nectar, and if so, would you just replace the amount of simple syrup? Any suggestions? 1200ml freshly squeezed lime-juice I made a half batchsilly me, they r sooooo good!!! Hi, Call me crazy, but I dont care for pineapple in my margarita. Hi Im wanting to make BLUE margaritas for my upcoming baby shower.. would you be so kind to post the recipe for that!? One question: is there a reason you dont add water to the batch? I used agave for the simple syrup. Peggy, I was thinking about using my electric juicer as well, but I wondered if the juicer will make the lime juice bitter from the skin of the lime. this link is to an external site that may or may not meet accessibility guidelines. Would it be a okay to use these ingredients: I do not understand all the above bad raps on gold tequilas. I will let you know how it works out!!! After reading through the comments(takes awhile), Id say it might be worth updating this article. Anyway, thanks for sharing. If you have one, you will not even regard the time to squeeze the limes/lemmons an issue any longer. Ive added fruit, used brown instead of white sugar, and subbed in homemade jalapeno-infused tequila. Still went over amazingly with the crowd, and when I used the correct measurements the next night I was actually told to redo it to match this messed up batch. And if I dont have a juicer, and I have to do it by hand. I suppose I could keep in glass growlers, but one container would be better . They can be costly and take a bit of effort, but they are hands down the best margaritas Ive ever had, let alone made! Your margaritas earned you a fan club in Calgary, Jeff. Let me know, maybe Im missing something? Best way Ive found is a citrus press. Thank you so much! Squeezed the citrus with a lemon squeezer and it was kind of a pain but I made them again 2 weeks later so obviously it wasnt that bad. how many gallons of margarita for 30 people. Thanks for the great knowledge and insight. Im not sure how much time you have to devote to this page, but it might be a good excuse to skip mowing the lawn or something. Even the marg experts said they were the best theyve ever had. The fresh lime and lemon were key! You can find citrus presses at places like Crate & Barrel or William & Sonoma for ~$10 and theyre perfect for squeezing limes, lemons and oranges. Made this for a party and it turned out fantastic! It's not hard. I live in London and margarita parties are not as common over here as they seem to be in the States so there is no-one here to ask advice. Made these!!! I like the single marg ratio better. I wanted to thank you for sharing your knowledge on here. Im not sure how it would work for strawberries, but I made raspberry margaritas with home-made raspberry-infused tequila. El Tesoro Platinum mexican restaurant margarita. PS: ^ christopher i toasted you from los feliz in 2008. well raise a glass from brooklyn in 2014. Help? You could use one ounce as the part to make a single drink or it could be one gallon to make a bunch. Click here to learn how to make this and other drinks for a slushie machine! I must say- they were extremely strong! Oh, wait, did I mention there's beer involved? The idea is for everyone to get a margarita out of the spigot when they want it but with as little hassle as possible. My hand was sore for a couple days from all the citrus squeezing but it was well worth it. And thanks for the offer, but my reward is just knowing that Ive helped someone make better drinks. After following recipe exactly and using fresh squeezed lime and lemons not only is it stout, taste is disgusting. Hi there, Im going o try a gallon this weekend, but Im making 10-15 gallons for the party. Add a cup and a half of fresh, trimmed strawberries and blend on high until smooth. Thanks for sharing, Bonnie. Do you know if its possible to freeze lemon and lime juice? . If I reduced the tequila to 5 cups, would you recommend replacing the missing cup of tequila with the other ingredients or just leave it out and run with it? Jeffrey, I tried your recipe yesterday for my birthday party. Yes, this is the BEST margarita recipe I have found and believe me, I have tried LOTS of different recipes!!! bartender put 1/2 oz of champagne in my margarita on the rocks. Try it out. Hi! I will tell you, all my friends think I make the BEST margaritas ever. Yeah I prefer Cointreau but if you like a less expensive, lower-proof triple sec, then by all means do so. I probably was overzealous in my desire to get all the juice out, but with that much juice required, it makes it hard not to. Im paying $1.00 for two limes or two lemons. Jeffrey, Kinda gives my Margaritas (Tex-ican Martinis) a little extra sunshine! I plan on having Daddy take care of the kiddies well into the next day as it sounds as if these ritas pack a beautiful punch! 3. Is it 2:1 or 1:1 sugar to water ratio. I need about 8 gallons (throwing a party for about 40 RNs)thats a lotta citrus to squeeze in one go! My roommates and I made these for Cinco de Mayo, but we halved the recipe because theres only 3 of us (although Im sure that hasnt stopped some people from making the whole gallon). Great blog. Thank you for the great information. Bring to a boil, stirring, until sugar has completely dissolved. 300 ml each, lemon juice, lime juice and triple sec 1) Can you break this down to a recipe to make about 1 or 2 margaritas so I can give it a test drive before I go huge? #1. How much of each do I use for 1 1/2 gallons? Wowza! Tangy lime, smooth tequila, and a hint of sweet orange . The typical serving size of a tequila cocktail is 4 ounces, which means that one gallon equals 32 cocktails. Hey Jeffy! I saw a few people ask this and believe Ive read through the gazillion comments here. My husband found this recipe for a Chicago beach birthday party we were throwing they were a huge hit. The addition of lemon is better, however, and when Im making two or more Margaritas at a time at home I always use lemon in addition to lime. . Photo by Sarah Stierch. You rock Jeffrey! A fifth and a 750 mL bottle are roughly the same thing. 2 shots simple syrup. My girlfriends love them but they are annoying to make over and over. Thanks for sharing this! my question is (he ran out of marg syrup and only has strawberry daiquiri) do you think i can just double your recipe and put the 2 gallons in.you mentioned having melting ice tone down the drink but you dont add ice to the machine in this case? HELP! It always goes into my margaritaville machine. Tangy, tart, slightly sweet and very refreshing! Gonna try this recipe this weekend on the bank of a rain-filled limestone quarry. I know this post is old buuuut these sound delicious! I use a middle of the road gold tequila, like Cuervo or Sauza. Each year, an estimated 5,000 people under age 21 die from alcohol-related injuries. The only adjustment I made was to use all of the simple syrup (2+ cups), because the original batch was a little sour for our taste. We take our margaritas seriously here. Some years ago I spent about $15 for a Proctor-Silex Juicit. AND does it replace the lemons and limes? Mexican food is my favorite cuisine. #4: Batch 5 (A bit harsh but drinkable) Try it out in your margarita machine and let us know what you think. Click here to find out more. Can I used a blend of triple sec cointreau and grand mariner I have about a litre off each and it would save a little money. Made for the Superbowl. I use Cointreau BTW. My husband and I love green apple margaritas using Apple Pucker. I started out making a taster batch. Just so we know approximately how many limes and lemons do you buy for this? Or is this a travesty that no margarita lover should even consider? 1 (12-oz.) Garnish with a single wedge of lime. If you are using generic triple-sec, that will make it taste off. 2. Today it took about 9 limes and 15 lemons. That's not a typo: a gallon. My friends are not as keen as I am on the preparation but the folks are also use to an inexpensive Tequila: Choose asilver tequilathat is 100% agave, something like Don Julio, or Casamigos Blanco. Freeze those. this is excellent! Full disclosure: I have used a version of this recipe since 2010. Looked onthrough all your posts and didnt see anything about freezing. but it might work well with a half ounce floated on top. frozen margaritas. I made your Gallon of Margaritas for our taco bar party last weekend. O my gosh you are a SAINT I am having a lot of people over next weekend and I was so afraid I was fixing to have to sit down and do the math of how much Tequila, limes and other juices to put in a Gallon for Margaritas, thank God i found your site, you just saved me a lot of time I will come back and let you know how they turned out anyone got any suggestions for me? Simplest of all is to just buy a 750 ml bottle of pre-diluted cocktail ready agave nectar. To keep your margarita cool and refreshing, pour it over ice. It will give me more time to play hostess..and welldrink. Are roughly 10 limes and 10 lemons enough? We are trying out your recipe. DanW Glad you liked the recipe, great liquor selections. I want to mix your recipe to put in itdo I need to change the recipe at all to put it in the machine? Thanks, MJ! Id probably pick up a bottle of triple sec and save the Gaetano for Cadillac-style margaritas. So Im making these for camping this next week and Im having a problem. Hi, I just made the gallon last night for a work event, and when I tasted it, I almost fell out. Yes, juicing fresh citrus is an absolute must! Keep up the good work. Makes around 20 margaritas per gallon. I chop it into hunks and add some diet 7Up. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I was worried that it would be too watered out, so tried first with 3 part mix and 2 parts water, but it was too strong. How can I make these with blue curaao ?! While making the simple syrup, I added 2 cut up habanero peppers. Could you help? I have created a similar recipe for the Jasmine. Im curious about replacing the dilution that is lost since youre not shaking the drink. Going to buy a juicer today! That being said, are your proportions with a ~80 proof triple sec in mind? Thank you from the bottom of my heart. Here is my next issue! As a very general rule of thumb, expect to get 1.5 ounces of juice from each lemon or lime. Hi Jeffrey, A typical serving (whether in a margarita glass or a plastic cup) is 8 oz; so, the machine will make approximately 80 servings. Id say go by taste, but I think 20% water is a pretty good starting place! Dont need to make twenty of these damn things? Made these for my husband;s 50th Birthday Surprise Party. Thanks for all the great posts! Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Serve margaritas over ice with fresh lime wedges. My dinner guests polished of the gallon in 25 minutes. Hiram Walker Triple Sec, Batch Three: Made 8 gallons! and of course we have to use top shelf on everything because we are MARGARITA QUEENS. Ive tried different sugar substitutes and keep coming back to nutrasweet. Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. Add the agave or simple syrup followed by the tequila. I have found the largest and juiciest limes in Mexican markets, with Sams Club a close second. No, just add your strawberry puree to this recipe, and dont leave anything out. Makes a delicious slushy- no blender needed! I dont know how healthy these are but Im sure glad youre enjoying them! to 750 mlholy moly??! But I recommend using it as soon as possible. Im looking to do something more on the line of blueberry and honey dew margarita . I definitely plan to use it again! Perfect summer drink for pool parties, Tailgates, backyard barbecues, or Cinco de Mayo celebrations. We are serving margaritas at our wedding reception this weekend. Good blend of citrus, and the real key limes add the right amount of tart. Local mexican ar asian market 15 beautiful juicy limes for 1$ and 5 meyer lemons for 1$. So I made them for my girls night and MAN were they a hit! Thank you so much for sharing with us. Beer: Estimate that guests will drink about 12 ounces (one bottle) every half hour to hour during the party. i did try out this mix with a so-called frozen margarita machine the other night. Serve: Serve over ice and enjoy! I simply dont have time to do this. Margaritas are my favorite alcoholic drink--probably because: 1.) What about the particles, leave them in, or is there a way to make it pulp free? Her tune changed with her first sip. Float a half ounce of very high quality mezcal (Scorpion or Del Maguey) on top of this cocktail when serving. Looking forward to the challenge of making them. cocktail (martini) glasses. and used Santa Cruz organic lemon and lime juice and it was still delicious! Like many others that Ive read here, I stumbled on your website this morning. Rich and Creamy Magnolia Banana Pudding Recipe. Wont it make for a suuuuuper strong marg (not that Im opposed to that)? I know, I know it wont taste as glorious as your recipe above however, my friends and myself have had gastric bypass surgery and cannot have all the sugar. Hey! What would be the amount to add to make it with your recipe?? Thanks a bunch. Is it better to just add 2 cups of water or maybe some soda water or more lemon or what? I love margaritas. A few years back I purchased Drinking Distilled for a nephew for Christmas and read aloud the section on the drunken camping weekend. A popular thing that people in Hawaii do is put about a dozen dried plums in a bottle of tequila and let it marinate. so would it be not enough water thanks! Like Bill (#86, 05/08/08), I have a margarita machine that makes frozen margarita slushees. Just scaled this down (converted everything to ounces)and made myself two of these FABULOUS drinks!!! Just checking again. So, sorry, youre just going to have to juice the old-fashioned way. but oh i am NOT looking forward to all that juicing. I used my electric juicer to do the work for me and it went very quickly. Hello, I was wondering if you can put this mix in a freezer. Being carbonated might lend good things to the drinks too. Seriously, I feel like I just had a life altering moment very enlightening :sweetness: Just found your site looking for Sazerac and holy sh*t, I may spend the entire weekend reading through. This has been my favorite Margarita recipe since finding it around February or so, but one thing that has always bothered me is the ever-lingering question: Is it really worth it to use high quality liquor in a Margarita?. all the best to you! Thought i would try this bc of the reviews. Thank you so much for this great recipe I come back to again and again. Ill post the results when back. I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treats and I will keep them off the keyboard to make sure your site stays sparkly clean , Oh my god I cant stop laughing! It never seems to be enough. If so, how much would you use, 2/3 cup? Yup, you rock! HELP PLEASE! The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. With the right adjustments and the proper effort when shaking they come out just fine. You dont even have to tell them where you got the recipe. Thanks for posting this wonderful recipe, I am really enjoying it! Jeff. So, for each 5-ounce cocktail, put 3 ounces of my mix into a cocktail shaker with ice. To serve, pour 4 ounces of the mixture at a time into a shaker with ice and shake until well-chilled. Lindy Lou. I was thinking of maybe blending up strawberries and substituting it for the lemon juice. I fear that using a high end tequila (aged?) If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. I should have stayed in Oregon this summer! I went crazy and used Cointreau, doubled the recipe, and added a few glugs of fresh OJ I typically roll them a bit on a flat surface before hand to loosen up the insides and then simply squeeze the hell out of em. I will definitly make these again. . For the best flavored margaritas I have found that using fresh fruit is the only way to go. Even though its no longer entirely accurate, these bottles are still referred to as fifths. Made a batch yesterday and they were a hit! Get a juicer, put some work into it, and I guarantee people will be talking about your margaritas for months after the party. If so, which one and how much would you use? Thanks again!! These large-batch margaritas are strong, slightly (but not overly) sweet, and have the ideal balancing note of orange. This recipe is too easy. I recently enjoyed a Brandy Margarita and it was powerful! I dont really know much about strawberry or other flavored margaritas, as I dont care for drinking them. Maaaaybe because I have a slight affinity for tequila. Read the reviews and this sounds GREAT! To make a gallon I use 24 oz Tequila, 24 oz triple sec, 27 oz lime juice, and 54 oz of wine. I am always planning a party, tailgate or picnic and love your bulk margarita recipe! Definitely, want to give this a try. HA! Long time! Oh YEAH! Hi Jeffrey, my Couples Wedding Shower Fiesta is this weekend and I cant wait to try this recipe. For a gallon (almost) of margs, it is idiot proof simple to use a 750 ml/fifth bottle as your measuring cup. I plan on making (2) 1 gallon jugs for a party of about 30 ppl. That way I can hide them in the basement freezer, and he wont see them in our refrigerator and wonder why Ive made so much. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. quick ques, I want to make blue margaritas.. 1 Packet of Nutrasweet is about as sweet as 2tsp of sugar. Also, I dont like Citronge, my two favorite triple secs being Cointreau and Bols, the latter $6 at Trader Joe. Love the concept and tried them tonight However they were SO sour we couldnt even drink them I quick made another cup of simple syriup helped a little but ended up diluting and sweetening it up a bit by using 7- up. And, if this isnt a testament to the recipe, Im making my own two-gallon batch as we speak for a camping trip tomorrow! There is so much alcohol, it barely had any ice crystals in it, even after 20 hours. Probably less than some Williams Sonoma juicer press, http://www.proctorsilex.com/products/juicers-juicit-34-oz-citrus-juicer-model-66332ry.php. (tequila, triple sec, lime juice, lemon juice, & simple syrup). Generally tequila and triple sec are sold in bottles of 750mL or about 25 fluid ounces. Do you ever add other fresh fruit juices to make flavored margaritas? Im glad I could, uh, help! Step 1 Mix one batch of ingredients together in a bowl or gallon-sized pitcher. I did go to a Latina market and the produce was half the price of my regular market so thanks to the person who suggested that. Thank you. Im sorry. Recipes typically refer to amounts by 'parts'. Im bad at translating measurements into smaller portions but what are the specs in oz for just a single serve of this margarita? The mixture tastes pretty sour so far..thinkin about using more simple syrup. Remember, not every guest will want every option you offer. I added more lime/lemon juice and OJ to dilute the liquor, but its still strong. Cointreau or triple sec: Triple Sec, Cointreau, or Grand Marnier are all greatorange liqueuroptions. They were so good, we asked the bartender what he put in them and this was exactly what he told us!

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