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Culinary Institute of America alum Jared Secors menus are a love letter and homecoming wrapped into one. Port Chester But the 80-seat KOKU, with its sleek design (love the curved walnut overhang above the sushi bar and onyx marble bar) and use of top-rated Japanese fish suppliers that ensure the handsomely presented sushi is also excellent tasting, is a local exemplar those corner sushi joints should aspire to. I enjoy dining out, however, with a family of four, it can get very expensive! Tarrytown From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). As the second-generation co-owner of her familys Mexican restaurant, Joana Herrera is reclaiming the authentic cuisine of her grandmothers kitchen. Rye Some 48,444 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories in February and March. Croton-on-Hudson www.exit4foodhall.com, A post shared by Exit 4 Food Hall (@exit4foodhall), DeCicco & Sons Dishes include meatballs, lobster bisque, fried calamari, lobster ravioli, chicken . We sort the results by category to help you discover new favorites. Often regarded as a delicate and comforting accompaniment, the savory scones served here satisfy as the main event. NY Foodie Family is a local family lifestyle blog. Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. Approximately 34,247 ballots were submitted online in December and January, determining the winners for the 2021 Best of Westchester Readers picks in the Shopping, Home & Garden, Kids, Community & Media, Fun & Leisure, Services, and Weddings categories. I had the corned beef Reuben. The bar program is centered around mezcal, with a short number of signature cocktails, plus some local craft beers. Ruby's Oyster Bar & Bistro 177 reviews Open Now American, Seafood $$ - $$$ Menu 13.5 mi Rye "Food was great" "Nice pub. We all love our chicken tikka and mango lassi, but traditional can be a bit boring. The setting is expertly matched by continuously changing offerings on several tasting menus (its $145/pp for a vegan tasting up to $250/pp for Portuguese Omakase at the Kitchen Table). Smores Lava Cake at Bona Bona Ice Cream The paella, jeweled with shrimp, clams, mussels, and chorizo, deserves a spot on everyones must-have list. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM 9 PM. But for Kelly, success is not found in the kitchen but just outside of it. Hastings on Hudson, NY. A fun and funky fusion. At neo-Italian specialist Stone Fire, thats where. **Please confirm thedetails with the restaurant for the most up-to-date information. The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. Enter contemporary regional Indian, where owner Shawn Nagpal gives import to seasonality and creativity (and fun cocktails, like the Mumbai Mule, with fresh fig jam and house-cured honey-ginger syrup) not often seen in 914-based South Asian restaurants. Tarrytown Of the big-name New York City chefs whove made the journey north, few have had the longevity of Jean-Georges Vongerichten, who opened the Inn at Pound Ridge in 2014. Roasted bone marrow and escargot, pistachio-crusted lamb rack, and fig-and-goat-cheese ravioli mingle on the same menu to show the depth of Secors prowess. www.abeetzny.com, A post shared by Abeetz Pizza Truck (@abeetzny), Grass Roots Kitchen An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. What are people saying about special occasion restaurant in Westchester County, NY? Take your pick from Mount Kiscos Little Kabab Station and Little Crepe Street or Little Mumbai Market, in the heart of Pleasantville. Hastings For this special day, Chef David DiBari has put together a unique Valentine's Day three-course prix fixe dinner menu ($85 pp) available on February 14 only, featuring dishes like gnudi with hen of the woods mushrooms, clams with Calabrian chili-garlic broth, heirloom meatballs, branzino . There are many reasons to visit Baked by Susan, but our favorite is to indulge in the take-and-bake cinnamon buns. Tarrytown, Yonkers, Bronxville, Pleasantville Mount Kisco www.deciccoandsons.com, A post shared by Fatt Root Noodle Bar (@fattroot), The Cookery www.mrslarkins.com. When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). With hundreds of options on the menu, its impossible to get bored while visiting The Dog Den in White Plains. Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). Italian, Contemporary. Read the latest issue of Westchester magazine for FREE! (914) 732-3333. The Bayou Restaurant580 Gramatan AvenueMount Vernon, NY 10552(914) 668-2634Tuesday: Fat Tuesdays All-You-Can-Eat Specials $20.99 (Jambalaya, Catch ODay, Pasta ODay & Chops ODay)Wednesday: Voodoo Night $4 Abita Turbo Dog, $4 Amber Draft or Purple Haze, $5 Voodoo Wings (Readings are available from Angela for $20), Bread and Brine19 Main StreetHastings-on-Hudson, NY 10706(914) 479-5243. 425 White Plains Rd, Eastchester, NY 10709 (914) 337-3700 Visit Website Also featured in: New York's 2022 Michelin Bib Gourmand Restaurants, Mapped Walter's Hot Dogs During the summer, lines. Spanish influences arent all youll encounter, though, as Sarans menu includes Mexican, American, Vietnamese, and Italian. This website uses cookies to improve user experience. Rich ramen and pho broths, fresh vegan salads, spicy chili-oil dumplings, rice bowls, and more bring an umami punch thatll leave you dazed, wondering how they do it. www.citylimitsdiner.com. Mamaroneck Wood & Fire Style meets culinary know-how at this Italian restaurant in Yonkers. "Thanks for putting in the huge effort to make a comfortable Covid safe environment. Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. A fresh, ice-cold raw bar is a focal point of Chef Chris Vergaras classic French bistro, so begin by slurping oysters splashed in mignonette, then move on to escargot, duck-and-pork pt, onion soup gratin, curried steamed mussels, and one of the finest steak frites in the county. 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of Westchester 2020 Read more. Natural, locavorian, and sustainable, RiverMarkets menu designations (among other praiseworthy elements) showcase such local ingredients as Hemlock Hill Farm chicken, mushrooms via Westchester Mushroom Company, and Jersey beefsteak tomatoes. www.stonefireny.com. Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). The only seating is a series of picnic tables (for indoor seating, a White Plains storefront opened in 2018), but thats part of the charm. If you know of any other dinner deals in Westchester County, please email me (NYFoodieFamily@gmail.com) and I will add it to this list! Scarsdale Owned by award-winning Chef Constantine Kalandranis, The Greekish on Halstead Avenue adds foodie cred to the Harrison dining scene. When Chef Mike Kaphan says he likes to keep things as local as possible, he often means the restaurants backyard. For the truest omakase experience, opt for the chefs nigiri selection. Fine American cuisine paired with a comprehensive wine list. www.redbarn-bakery.com, A post shared by Red Barn Bakery (@redbarnbakeryny), Owner Randell Dodge says her blueberry scones have their own sort of cult following. The opposite of the stereotypical overly dry, sweetened scone, this toothsome treat is baked with all organic ingredients, including specially tested whole red wheat flour and plenty of fresh blueberries. For a swoon-worthy fifth taste umami experience, dont miss the grilled black cod appetizer, marinated for a day in mildly sweet saikyo miso. Lasooni Gobi cauliflower florets in a spicy garlic-chili sauce is a palate-pleasing Indian specialty that delivers a shrimp-like texture amid bursts of fabulous flavor with every bite. Apropos at Abbey Inn Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. Fortunately, many restaurants throughout Westchester offer special dinner deals throughout the week. Yes, Fogo de Chao Brazilian Steakhouse has outdoor seating. This Is Your Ultimate Westchester Foodie Bucket List, How to Help Houseplants Thrive During Westchester Winters, Blythedale Childrens Hospital Supports a Pelhams Kids Dream. Yes, you can make a reservation by picking a date, time, and party size. The light, crispy, secretly seasoned beer batter surrounds whichever whitefish you choose, and a heaping pile of salty fresh-cut fries is just whats needed to sate fried-food cravings. Bailey's Backyard 23 Bailey Ave, Ridgefield; 203.431.0796 Located on an alleyway road right off bustling Main Street, Bailey's Backyard has been a town mainstay for 20 years and counting. 2023 NY Foodie Family. more, You seem to have JavaScript disabled. Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. After a repast so rich in flavor and creativity, its the only fitting end to a truly memorable epicurean experience. The wood-paneled front dining room, plastered with decades of Yankees memorabilia, looks as if it hasnt changed in years and thats precisely the way Johnnys customers, many of whom have been coming to the pizzeria for generations, like it. Regular flavors are blueberry, cranberry orange, cinnful (cinnamon streusel), and our champion chocolate chip, but be on the lookout for specialty varieties like peach or fig rosemary orange. Armonk. The Bagel Emporium I had been thoroughly disappointed by a imp", All "special occasion restaurant" results in Westchester County, New York. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. Each dish is identified by the cuisine it represents on the menu, like Peruvian quinoa empanadas, Cuban churrasco, Argentinian braised short ribs, and the restaurants signature Spanish paella loaded with seafood and chorizo. Rocco's is meant for sharing and on Valentine's Day you can share all you want with a $49.95 per person menu. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. www.shtailgate.com, A post shared by Smokehouse Tailgate Grill (@smokehousetailgategrill), DeCicco & Sons www.tredicinorth.com. A landmark Northern Westchester staple for nearly six decades, La Crem reopened its storied, circa 1750 doors (after a year-plus closure) with a young chef and his fresh take on the hallmarks of French cooking and dining. But oh, what vistas. White Plains But oh, what vistas. Thursday they offer a $25 four course price fixed dinner. Plating is striking; servers glide about in proper attentiveness without smothering. Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry Hastings-on-Hudson The dont-you-dare-skip smash fries served alongside a few entres result from a semisecret process of blanching, partially frying, smashing, and frying again at a higher temperature, for a salty, crunchy, unforgettable potato wedge.. Its tasty, cold, refreshing, and best of all available for takeout! Scarsdale Family Dinner Deals {Where in Westchester County? www.martinesfinebakeshoppe.com. Oops. www.daisushirestaurant.com, The Taco Project A post shared by the DOG DEN hotdogs (@thedogden_whiteplains), RiverMarket Bar & Kitchen Chappaqua (BTW: The restaurant, set on land that was once part of the stunning Rockefeller estate, is one of only 31 two-Michelin Star restaurants in the U.S.). Baker Stefania Gioffre uses her own recipe, honed through childhood and culinary school, and says her trick is overbaking the scones a tad, so that the flavors come out more., The Roaster Caf & Bistro www.kanopievents.com/restaurant. See the list. Talde and team have kept much of the circa-1840 King Mansions original character, including the knotted wood floors, doors, and mantles while incorporating modern tropical upholstery on the banquettes and replica Mir murals on the ceilings. www.saintgeorgebistro.com, A post shared by Saint George Bistro (@stgeorgebistro), Peter Kelly In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. This is a review for special occasion restaurant in Westchester County, NY: "Thanks Hudson House, for our takeout anniversary dinner! The eclectic menu sways evenly between vegetarian and meat-laden dishes, highlighted by staples of seared Moroccan chicken with couscous, prunes, and toasted almonds, and fragrant saffron risotto. Pound Ridge, NY 10576. Croton-on-Hudson View this post on Instagram. Irvington www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the The charred pies are so crisp that slices dont flop, and true acolytes know the only way to eat one is straight from the oven at the pizzeria. Like the menu, the interior design is a fusion of classical and elegant ingredients, with flashes of contemporary (e.g., the bar made of reclaimed terra cotta offset by contemporary copper accents). We had enough time to enjoy an expensive meal and the buzz but everything was fast as soon as w", "We came with a big group of adults and kids and reserved the back room. Katonah www.soulbrewingco.com, The Blind Pig of Westchester At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. (Locals like Martha Stewart and Bill Clinton have been spotted at this neighborhood spot.) The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. Should you require something stronger than a fine selection of French wines, Saint Georges absinthe fountain served traditionally with the sugar cube, slotted spoon, and water drip is a must for appreciators of The Green Fairy. The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. Each is almost too beautiful to eat. Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. From the strip-mall parking lot, O Mandarin looks like the average Chinese restaurant. The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. The staff was amazing and helpful with reconfiguring the tables so the kids could sit with their friends while the grownups could have adult conversation. www.thewhitlockny.com. With nigiri and sushi expertly prepared by Benny Chow of Nobu and Morimoto pedigrees, the proteins are delicately accompanied by a range of red miso to garlic furikake. Those who prefer a meatless dish will have no problem: All combos can be substituted with a meatless hot dog. Even the accompanying crpes are made from scratch. Used to be our favorite restaurant 7 years ago when you could sit at" more Outdoor seating Delivery Takeout 2. The $39.95 three-course-and-a-drink brunch on weekends is arguably the best way to experience The Cookery, as choices include a mixture of dinnertime classics, like heirloom meatballs, freshly made mozzarella, and a few pastas, alongside such breakfasty fare as ricotta pancakes and the Hungry Whoever, a restaurant version of two eggs any style. Mount Kisco The Culinary Institute of America's restaurant showcases "redesigned" modern French cuisine inspired by famed chef Paul Bocuse. www.sweetgrassgrill.com, A post shared by Sweet Grass Grill (@sweet_grass_grill), Westchester Wine Warehouse The stately, historic King Mansion on the rolling grounds of the Tarrytown House Estate is the stage upon which James Beard-nominated chef Dale Talde takes traditional Cantonese staples of beef, poultry, fish, noodles, and vegetables, and whips them into modern dishes both crowd-pleasing and off-the-charts creative. What began as a fast-casual concept in 2019 evolved into a sit-down by late-summer 2022; an expanded menu of sharable snacks, larger entres, and the addition of a bar with fresh-juice tiki cocktails and classics like a pandan-infused gin Negroni will make you want to stay. Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. Really enjoyed our evening in the tent. Please enter a valid email and try again. The former adds a taste of decadence to the dish, while the latter brings a dollop of silkiness. Angelinas offers a prix fixe dinner menu (appetizer and entree) Monday through Thursday 3 PM to closing for $34.95. The Cookery. Read the latest issue of Westchester magazine for FREE! A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Pleasantville Because when the blueberries burst in your mouth, says Dodge, thats the happiness of it., Mast Market + Caf Starting with a sleeker, more sophisticated design than its counterparts, City Limits offers morning starters like orange-lemon waffles, raisin-and-currant challah French toast, and house-smoked Atlantic salmon that are a cut above the rest and perfect for networking and brainstorming. The bold, smooth espresso is made with locally roasted Big Bang beans and creamy milk from a collective of Hudson Valley small farms. Dont even think of limiting The Parlors Blushing Slush delicious frozen ros to summer only this luscious fun drink, perfectly mixed with fresh strawberry puree, refreshes any time of year. Fashioned from risotto and blended with beef ragu, mozzarella, and sweet peas, these deep-fried, luscious, oversized golf balls are topped with fresh San Marzano tomato sauce and eat like a meal, even when shared (if you must). Rye www.oceanhouseoysterbar.com, Sals Pizzeria And yes, the focus is on small plates, but there are worthy mains, too, such as Fossil Farms Greek lemon chicken and sizzling octopus. A whole, crispy-skinned pig is paraded through the dining room and carved tableside, often at DiBaris grandmothers kitchen table, which now sits in a nook by the front window. Does Fogo de Chao Brazilian Steakhouse have outdoor seating? Expect to linger and order a bottle instead of a glass. Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). 155 Southside Ave, Hastings on Hudson, NY 10706-2207 +1 914-478-1671 Website Closed now : See all hours See all (3) Enhance this page - Upload photos! Get the recipe. A rocking-chair front porch dotted with picnic tables sets a rustically refined feel that flourishes within the walls of this 1776 farmhouse, where wide-plank wood flooring and exposed beams command attention. Some parts of our new reality are way more welcome than others. White Plains/Mount Kisco What type of things can be found in the salad bar? www.thenutmegcafe.com. To use our mobile site, please enable JavaScript. www.greenlifeny.com, A post shared by Green Life (@greenlifeny), Samurai Sushi & Hibachi Both Mount Kisco and its sequel bring a lively, music-thumping atmosphere to match its fun, flavor-packed, mostly tapas-culture mashup menu. The airy meatballs, brown butter-bathed cauliflower ravioli, and deep-fried pork osso buco are musts for first-timers but dont overlook the specials, where DiBari and executive chef Sajin Renae play with offal and seasonal ingredients. Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. Neapolitan Style Pizza Pleasantville/Scarsdale www.masonsandwiches.com, Crabtrees Kittle House www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). TO DO: {Westchester County} There are so many even, TO EAT: {Big Indian, NY} On a recent visit to the, TO EAT: {Fort Lee, NJ} If you are looking for a fu, TO EAT: {Middletown, NY} @seoulsizzleny is a Korea, TO DO: {Hershey, PA} If youve been thinking of, TO EAT: {Mahopac} Today my daughter had to be in M, TO DRINK: {Nyack} Fans of bubble tea have to make, TO DO: {Westchester County} Can you believe Januar, TO EAT: {Westchester County} (ad) Have you heard t, TO DO: {North Blenheim, NY} Waterfalls in winter a, TO EAT: {Westchester County} Valentines Day wil. The Greekish Start with a vegetal cocktail, like a honeynut squash Old Fashioned, then tuck into dishes such as piri piri-seasoned hamachi ceviche and cheese tortellini with a lemon-dashi cacio e pepe sauce. An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. Deep-fried jamn and Manchego croquetas are a must, as are shredded-chicken empanadas, cutely served on a mini clothesline. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. Once you enter, the servers greet you and they explain how everything works. www.brothersfishandchips.com. Red Barn Bakery Irvington var _paq = _paq || []; (function(){ if(window.apScriptInserted) return; _paq.push(['clientToken', 'P%2bsIjEMd6oQ%3d']); var d=document, g=d.createElement('script'), s=d.getElementsByTagName('script')[0]; g.type='text/javascript'; g.async=true; g.defer=true; g.src='https://prod.benchmarkemail.com/tracker.bundle.js'; s.parentNode.insertBefore(g,s); window.apScriptInserted=true;})(); Hearty handhelds include duck confit and burgers of Wagyu beef, ahi tuna, and vegan-pleasing creations. And the rest of the menu is equally well-executed, from the tender, balsamic glazed ribs to the fresh pastas. Pound Ridge, NY 10576 American 16 /20 Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten.

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